CATSUP KETCHUP SUBSTITUTE (FOR USE IN COOKING)
Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- mix and use as needed.
- (for use in cooking).
Nutrition Facts : Calories 470.8, Fat 0.6, SaturatedFat 0.1, Sodium 1284.4, Carbohydrate 118, Fiber 3.7, Sugar 110.3, Protein 3.2
BEST KETCHUP SUBSTITUTE (IN 2 MINUTES!)
Steps:
- Stir together all ingredients in a small bowl. Press through a fine mesh sieve / strainer using a spatula: this makes for a glossier texture.
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 calories, Sugar 4.2 g, Sodium 165.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.7 g, Protein 0.8 g, Cholesterol 0 mg
SUBSTITUTE FOR KETCHUP RECIPE - (3.6/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Blended equals 1/2 cup
IN-A-PINCH KETCHUP
I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.
Provided by outnumbered
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.
Nutrition Facts : Calories 41 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 308.2 mg, Sugar 8.1 g
FRESH ORGANIC CATSUP
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Provided by Montgomery Bakers
Categories Side Dish Sauces and Condiments Recipes
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
- Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.
Nutrition Facts : Calories 24.1 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 5.5 mg, Sugar 3.2 g
APPLE CATSUP (KETCHUP)
A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.
Provided by Nyteglori
Categories Sauces
Time 1h1m
Yield 64 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and bring to a simmer.
- Simmer over medium low heat until thickened, stirring occasionally.
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- Tomato Paste. Tomato paste is one of the best substitutes for tomato ketchup because of its very similar taste and texture. It is also used to make ketchup.
- Barbecue Sauce. Barbecue sauce is one of the best substitutes for ketchup. Even though it doesn’t have the same flavor profile, it does have a similar one, so it is a great condiment to meals instead of ketchup.
- Sriracha. Sriracha is a spicy condiment made of chili which has become super popular worldwide. It does not actually contain tomatoes, however, it is made the same way as ketchup, but with chili instead.
- Tomato Jam. Tomato jam is the sweeter, less processed cousin of ketchup and is often referred to as a fancier version of ketchup. This can be bought at supermarkets or made at home and it has a sweet, acidic flavor and is a great substitute for ketchup.
- Apple Cider Vinegar. Ketchup is known for its acidic, vinegary flavor. So, if you’re missing it for sauces, you can add in a teaspoon or two of apple cider vinegar instead, according to taste.
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