Cathy Garys Cornbread Recipes

KATHY'S CORNBREAD DRESSING

Steps:

• 1. In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
• 2. In large pan, saute celery, onion and bell pepper in butter.
• 3. Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
• 4. Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

CATHY & GARY'S CORNBREAD

Steps:

• Butter and flour 8 inch pan.
• Put sugar, yellow corn meal, flour, baking powder,salt & red pepper flakes into a large bowl, and mix together lightly.
• Add milk, 2 eggs (beaten in to the milk a bit),corn, & red pepper.
• Stir everything together, don't overmix, just moisten everything.
• Bake at 375 F for 30-40 minutes (this varies depending on the oven; put a toothpick in and if it comes out clean it is ready; also, it is a nice light golden brown on top when it's ready)(don't overcook, it dries out).
• Serve slightly warm (with butter of course).
• Recipe can easily be doubled and it freezes well good with soup or chili, can add a jalepeno pepper if you like it spicier.
• No, I haven't missed the oil or margarine - it doesn't call for any shortening.