Catfish Ceviche Recipes

CATFISH CEVICHE (OR SEVICHE)

Steps:

• Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
• Add all other ingredients to bowl and let stand 2 hours.
• Chill before serving.

CATFISH CEVICHE

Steps:

• In a large resealable plastic bag, combine the fish with the lemon and lime zests and juices.
• Allow to marinate in the refrigerator for a minimum of 4 hours and a maximum of 18 hours, turning every once in a while to mix.
• Thirty minutes before serving, drain the fish and discard the liquid.
• Put the fish in a large mixing bowl and add the olive oil, tomato, red onion, garlic, cilantro, oregano, jalapeno, salt, sugar, and avocado.
• Mix gently; cover and chill until ready to serve.

CATFISH CEVICHE

Steps:

• Put the catfish, grapefruit zest, lime zest, grapefruit juice, and lime juice into a large resealable bag. Put the bag into a leak-proof container and refrigerate for 4 to 8 hours, turning 2 to 3 times, during this time, to evenly distribute the marinade.
• Drain the marinade and put the fish into a large serving bowl. Add the tomato, onion, olive oil, garlic, jalapeno, cilantro, oregano, salt, sugar, cumin, and avocado and stir gently to combine. Cover and refrigerate for 30 minutes prior to serving.