Author: Janis Gavin
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Thomas Keller
Author: Jamie Geller
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
Author: Beth Peterson
Author: Claudia Roden
Author: Nika Standen Hazelton
The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.
Author: Anna Stockwell
Author: Ina Garten
Author: Floyd Cardoz
Author: Michael Lomonaco
Author: Mary Klonowski
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
Grill the veal while the noodles boil so both are ready at the same time.
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
Author: Helena Seefranz
Make and share this Split Pea, Barley and Ham Soup recipe from Food.com.
Author: Crispbrook
Author: Jennifer Martin
Author: Bon Appétit Test Kitchen
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Author: Rick Rodgers
Author: Jody Adams