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Roast Duck Breasts with Pomegranate-Chile Sauce_image
Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Butternut Squash and Creamed-Spinach Gratin_image
Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Dublin Coddle_image
Dublin Coddle

Fava Bean, Pea, and Artichoke Stew_image
Fava Bean, Pea, and Artichoke Stew

Leek, Potato, and Sausage Soup_image
Leek, Potato, and Sausage Soup

Toffee Coated Peanuts_image
Toffee Coated Peanuts

Make and share this Toffee Coated Peanuts recipe from Food.com.

Author: SweetsLady

Rosemary Roasted Vegetables_image
Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Tandoori-Spiced Leg of Lamb_image
Tandoori Spiced Leg of Lamb

Liptauer Cheese_image
Liptauer Cheese

Mexican Poblano, Spinach, and Black Bean
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Dill Mashed Potatoes with Crème Fraîche and Caviar_image
Dill Mashed Potatoes with Crème Fraîche and Caviar

Tongue with Mustard-Horseradish Sauce_image
Tongue with Mustard Horseradish Sauce

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Ham and Black-Eyed Pea Soup with Collard Greens_image
Ham and Black Eyed Pea Soup with Collard Greens

Lamb Tagine with Prunes, Apricots, and Vegetables_image
Lamb Tagine with Prunes, Apricots, and Vegetables

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Spicy Toasted Pecans_image
Spicy Toasted Pecans

Potato Pizza_image
Potato Pizza

Author: Susan Herrmann Loomis

Vegetarian Cassoulet_image
Vegetarian Cassoulet

Author: Melissa Roberts

Sweet Potato Gnocchi with Brown Butter and Sage_image
Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Cranberry-Apple Compote_image
Cranberry Apple Compote

Creamy Pappardelle with Leeks and Bacon_image
Creamy Pappardelle with Leeks and Bacon

Author: Sara Jenkins

Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce_image
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Rigatoni with Braised Lamb Ragù_image
Rigatoni with Braised Lamb Ragù

Spring Lamb Stew_image
Spring Lamb Stew

Author: Danielle Brackett

Split Pea and Barley Soup_image
Split Pea and Barley Soup

Hearty Lentil and Ham Soup_image
Hearty Lentil and Ham Soup

Beer-Braised Brisket with Onions_image
Beer Braised Brisket with Onions

Beef Stew with Leeks_image
Beef Stew with Leeks

Author: Michael Psilakis

Timballo_image
Timballo

Gingerbread Christmas Pudding with Orange Hard Sauce_image
Gingerbread Christmas Pudding with Orange Hard Sauce

Roasted Pork Loin with Cardamom-Currant Jelly Sauce_image
Roasted Pork Loin with Cardamom Currant Jelly Sauce

Meringue Kisses_image
Meringue Kisses

Cheddar-Buttermilk Corn Bread_image
Cheddar Buttermilk Corn Bread

Roasted Pork Tenderloin with Sage Corn Bread Crust_image
Roasted Pork Tenderloin with Sage Corn Bread Crust

Cheddar Cheese and Red Bell Pepper Strata_image
Cheddar Cheese and Red Bell Pepper Strata

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins_image
Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Italian Almond Cookies_image
Italian Almond Cookies

Author: Tracey Seaman

Braised Pork Chops with Apricots_image
Braised Pork Chops with Apricots

Spinach Phyllo Pizza_image
Spinach Phyllo Pizza

Broiled Chicken with Mango, Ginger and Cilantro_image
Broiled Chicken with Mango, Ginger and Cilantro

Gratin of Potatoes with White Cheddar and Tarragon_image
Gratin of Potatoes with White Cheddar and Tarragon

Couscous with Lamb Stew_image
Couscous with Lamb Stew

Dates with Goat Cheese Wrapped in Prosciutto_image
Dates with Goat Cheese Wrapped in Prosciutto

Author: Adeena Sussman

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Seared Scallops with Roasted-Garlic Sabayon_image
Seared Scallops with Roasted Garlic Sabayon

Coconut Flan_image
Coconut Flan

Author: Paul Richardson

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