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Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Vegetarian Cassoulet

Author: Melissa Roberts

Italian Almond Cookies

Author: Tracey Seaman

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Beef Stew with Leeks

Author: Michael Psilakis

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Sweet Potato and Sausage Soup

Author: Jean Anderson

Spring Lamb Stew

Author: Danielle Brackett

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Classic Date Bars

Author: Susan Richardson

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen