These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette
Author: Fred Thompson
Author: Eileen M. Watson
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
A Simple Roasted Garlic recipe
Author: Gil Marks
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.
Author: ZOPOOH
An easy Sweet-Potato Latkes recipe
Author: Ruth Cousineau
Author: Bobby Flay
Author: Melissa Clark
Author: Gil Marks
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...
Author: Darren McGrady
Author: Lisa Zwirn
Use with sweet and buttery lettuces such as Boston and Bibb.
A nice change from sweet pancakes. They accompany savory dishes nicely.
Author: linda
Author: R. A. Street
Author: Jasper White
Author: Susan Spungen
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Jennifer Wickes
Author: Jamie Shannon
Author: Ruth Cousineau
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed together, no need for perfection and fine knife...
Author: KA