Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made...
Author: Dee514
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant....
Author: John Schumacher
Author: Rick Tramonto
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German...
Author: Kim D.
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did...
Author: Crabzilla
Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.
Author: Miss Annie
Author: Anthony Bourdain
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a...
Author: Bergy
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings....
Author: BecR2400
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Author: PanNan
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Author: nonnie4sj
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Author: petlover
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct dish after all these years, so...
Author: chia2160
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
Make and share this Veal With Mushroom Sauce recipe from Food.com.
Author: ImPat
Author: Bettina Ciacci
Author: Jean Jacques Rachou
Author: Abigail Kirsch
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Author: bigherbncv
Author: Albert W. A. Schmid
Author: Suzanne Tracht
Author: Shelley Wiseman
A fabulous slow cooker recipe from Canadian Living! You may need more salt depending on what kind of stock you use and your taste!
Author: Cadillacgirl
This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning:...
Author: Sageca
Author: Jacques Pépin
Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make.
Author: JanetB-KY
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Author: annconnolly
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons of cheese.
Author: Rhoda Boone
Make and share this Veal Scaloppine With Marsala For Two recipe from Food.com.
Author: MizzNezz