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Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Cornmeal Tamales

Author: Robb Walsh

Bread and Tomato Soup

Author: Victoria Granof

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version,...

Author: Chris Morocco

Yemenite High Holy Day Soup

Author: Joan Nathan

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen