Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Author: Shelley Wiseman
Author: James Beard
My father in law used to make the best stuffing and unfortunately he died before I ever got to learn how to make it. I searched and searched and this recipe got me closer than any other. I found it on...
Author: QueenJellyBean
I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.
Author: Skinny Mini
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Rosie Bialowas
Author: Gina Marie Miraglia Eriquez
This recipe is a hybrid of two different recipes. I've always liked canned cranberries, but wasn't sure how to imitate them. So naturally when I found a jellied cranberry sauce recipe, I was thrilled!...
Author: Northwest Transplant
Author: Jeanne Thiel Kelley
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...
Author: Fernanda Capobianco
Author: Maggie Ruggiero
Author: Sue Li
Author: Lillian Chou
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Author: Betty Rosbottom
This is so similar to my "homemade" stuffing, I decided to try it & it rocks. I chopped up my giblets and sauteed them along with the onions & celery and included them. Beats packing it into the bird!...
Author: Barb Conley
Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It's about being thankful for all the blessings in our life.
Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey....
Author: Molly Stevens
Author: Nancy Oakes