Author: Brent Ridge
All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.
Author: Husker Jane
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Author: Diane Rossen Worthington
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Author: Ken Haedrich
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Author: Lora Zarubin
An easy Sauteed Green Beans recipe.
Author: Bon Appétit Test Kitchen
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Ian Knauer
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Rochelle Palermo
Author: Alison Roman
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
I found this turkey rub recipe last year (2008) and used it in conjunction with TJW's Bomb Brine (http://www.recipezaar.com/Bomb-Brine-113792) on my Big Green Egg ceramic smoker/grill. For those unafraid...
Author: ThinkAndDrive
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.
We know: Another kale salad recipe! But don't write this one off-you've probably never had roasted ginger before. It's what makes this dish special.
Author: Josh Walker
Author: Sarah Patterson Scott
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter. The piney herb melds beautifully with the butter...
Author: Sam Sifton
Author: Ruth Cousineau
Author: Sam Sifton