This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Author: LUv 2 BaKE
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick...
Author: veraj9170
An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show stopper for large family gatherings! After the initial browning...
Author: French Tart
Ok guys, this is my Grandmother Margaret Eskridge's recipe. You will never make another raost any other way again! The sauce this creates is good enough to eat by itself! I made a couple of the ingredients...
Author: Sarah Goodpasture
Southern New Years Day tradition. Everyone has their own recipe. This is mine. The prep time includes soaking the peas overnight and the cook time could vary depending on where you live. I have also just...
Author: Malriah
This is a very simple stew, made either with beef or lamb, that is very good to eat. Traditionally, it is served atop a rice ring (buttered rice that you have molded in your bundt pan to give an attractive...
Author: evelynathens
This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice!
Author: Lostfairy
My first time making Jambalaya and my family absolutely loved it. I researched the Cajuns on wikipedia and came up with this recipe. It utilizes what they had available at the time. Enjoy!
Author: Chef stevemib
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency...
Author: flower7
From a Southern Living cookbook. This entree tastes better when made 1 day in advance. Warm in Dutch oven over medium heat until thoroughly heated.
Author: spoilme
I made this from a recipe I found in Cooking Light this month. It was a great recipe, but trust me when I tell you to cook it, cool it, put it in the fridge, and serve it the NEXT NIGHT! It was soooooooo...
Author: A la Carte
Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Lamb and Apricot Stew recipe from Food.com.
Author: JustJanS
Culinary choices typically change with the seasons. So as fall gives way to winter, comfort foods become increasingly more popular. That's true at Smokey Bones Barbeque & Grill, which operates casual dining...
Author: asinger
Having been on a lengthy online search twice for this recipe, I decided to post it so it would be easier to find. Dobrada is described as: "a Portuguese tripe dish usually served with white butter beans...
Author: Impera_Magna
Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.
Author: papergoddess
Make and share this Persian Lamb and Okra Stew (Khoresh Bamieh) recipe from Food.com.
Author: PalatablePastime
In the Cape Maly Cookbook by Faldelah Williams she says that Bredies is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle and it is impossible to separate...
Author: muffin207
This is a great fall stew, with beef, apples, and potatoes. The addition of cloves and allspice give it a wonderful "Autumn" kick. Use the apples of your choice -- I prefer Granny Smith because they hold...
Author: SheCooksToConquer
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Author: TheMamaBomb
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Author: jewels041
Make and share this Spanish Chicken Stew recipe from Food.com.
Author: Miryam MS
So easy to make in the crock pot, great for a winter's day. Boomette's thoughtful review has had me reconsider having salt on the ingredient list, so it is removed. You can always use the salt shaker at...
Author: PalatablePastime
This is one of our favorite colder-weather recipes. It's excellent. Be sure to read the notes at the bottom of the page before you go grocery shopping & start to cook. You may want to make adjustments...
Author: Kate H.
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints...
Author: Millereg
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Author: Elise Bauer
A hearty Southwest-style chili that promises to deliver on flavor - diabetes friendly as well. Recipe is from BH& G Diabetes, Eat What You Love.
Author: DailyInspiration
A busy day (crock pot) supper that is complete served with biscuits or bread. Directions include freezing and re-heating directions - can be frozen for up to one month.
Author: ellie_
Beef stew made with root vegetables, pot roast, fennel bulb and beef consume that is quick and delicious
Author: Jena from Santa Cla
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Author: nitko
There's no stock in this wintry vegetarian stew recipe-it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can't use canned beans here and get the...
Author: Claire Saffitz
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and...
Author: Ewalla
This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.
Author: wildheart
Make and share this Baked Brazilian Beef recipe from Food.com.
Author: ElaineAnn
This is my grandmother's recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as...
Author: nitko
Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching...
Author: Chef mariajane
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food,...
A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.
Author: Sackville
This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried...
Author: BugsMom
From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,
Author: ImPat
This is a very easy and wholesome recipe that I adapted from hillbillyhousewife.com. It is extremely economical and filling, as well as being healthy. I serve this with a small green side salad and a loaf...
Author: peachy_pie
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the...
Author: Chandra M
This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly,...
Author: PanNan