This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for as I call it future food. Enjoy!
Author: children from A to Z
This is a very easy crock pot soup that is good for those crisp fall or cold winter nights. Enjoy with some crusty French bread.
Author: Linda
One of my son's favorites, I'm finally getting around to writing it down so he can make it, himself. It's important to choose a nice cut of beef, because the beef is essentially stir-fried, rather than...
Author: dianegrapegrower
This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.
Author: lazyme
Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.
Author: Soup Fly
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought...
Author: CindyMarie
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
This recipe is for two [2] thin, sweet, tender, 1/2" thick T-Bones; about 8 ounces each, including the bone. "ala Elswet" is for the garlic and pepper lovers in the carnivorous kingdom. This is super-easy...
Author: Pagan
Make and share this Texas Rib-Eye Steaks recipe from Food.com.
Author: ratherbeswimmin
I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned....
Author: Bergy
This is from the Wall Street Journal from July 15, 2006 and it is Michael Schlow's recipe. He owns 3 Boston area restaurants: Radius, Via Matta and Great Bay. The chef is from Brooklyn originally. Note-There...
Author: Oolala
Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it's easier...
Author: Chef shapeweaver
Make and share this Grilled Steak Tacos With Spicy Slaw recipe from Food.com.
Author: Pinay0618
Make and share this Coffee and Pepper Crusted New York Steaks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Flank Steak in Stir Fry Marinade recipe from Food.com.
Author: mark mhgibson
"Minute steaks" like top round or shoulder cuts, are the best choice for a succulent and speedy weeknight supper.
Author: norasingley
This is my own recipe and is delicious for company. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. serve with a baked potato and green vegetables....
Author: ncardie
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Author: Realtor by day
Make and share this Chipotle Steak Salad recipe from Food.com.
Author: Gymkitty
Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering or alcohol-y at all. This steak will literally...
Author: LizzieBug
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in...
Author: HisPixie
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...
Author: Rhoda Boone
At Frontera Grill in Chicago Chef Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans & fresh guacamole. The easy way - trim back the ingredients...
Author: Manami
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Author: SouthernBell2627
This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty of this recipe is that it is very flexible and you can...
Author: Pinaygourmet 345142
This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns out with a nice little crust. Be careful flipping...
Author: Zaney1
Make and share this Kitfo (Ethiopian Steak Tartar) recipe from Food.com.
Author: Food.com
This is so good! It's very easy to make but tastes like something you would get in a fine restaurant. A Bobby Flay recipe.
Author: hepcat1
Make and share this Nyama Na Irio (Steak and Irio) Kenya recipe from Food.com.
Author: ElaineAnn
Make and share this Crock Pot London Broil recipe from Food.com.
Author: Tobago Cay
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step...
Author: Ian Knauer
From Gourmet Magazine in July 2007. Serve with white rice and soft leaf lettuce. Guests can make lettuce-leaf bundles with rice and thin slices of meat.
Author: Little Suzy Homemak
What a great way to use left over steak. We love using tri-tip grilled medium rare for this perfect summer meal.
Author: katie in the UP
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Author: CookingONTheSide
This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe...
Author: CarolAT
Don't know where I got this one! It sounds different since there's no sugar or mustard in the marinade. Marination time is included in the time estimation.
Author: Oolala
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary flavors. A Touch of Thai. This was not...
Author: Manami
Make and share this Gourmet Steak Burgers recipe from Food.com.
Author: Culinary School Dro
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the...
Author: Bay Laurel
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Author: Member 610488
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Author: mylaigurl
Author: Jason Corrigan
We adapted this to make it super easy for OAMC and freezing. The portions are for 2-3 servings each because it fits really well in a gallon ziploc bag. You could double it and it would probably still fit....
Author: jswinks