Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens...
Author: BecR2400
Make and share this Teriyaki Finger Steaks recipe from Food.com.
Author: Jazz Lover
This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!
Author: ThatJodiGirl
I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the day of a blustery snowstorm, he actually made this...
Author: MarthaStewartWanabe
Make and share this Filet Mignon With Mushroom Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Grilled Citrus Steak recipe from Food.com.
Author: Brookelynne26
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Author: Rhoda Boone
Adapted from a Sunset Magazine special edition, "Sunset Weeknight." The original recipe was for flank steak, but I've changed it a little to use a leaner cut of beef.
Author: Halcyon Eve
Author: Alison Roman
Once flank steak or as it's also called London Broil can easily be placed in a marinade and baked at a high temp in the oven. This recipe makes a great gravy as well. This is a tasty, easy marinade that...
Author: tabasco0697
Make and share this Pabellon Criollo (Steak) recipe from Food.com.
Author: Lavender Lynn
Author: Bon Appétit Test Kitchen
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Author: ellie3763
I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC
Author: Abby Girl
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.
Author: Lavender Lynn
Make and share this Wasabi-Miso Marinated Flank Steak recipe from Food.com.
Author: Hamre Recipes
A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes...
Author: diner524
Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh herbs, not dried.
Author: gailanng
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Author: Donna Hay
Make and share this Freeze Ahead Steak Fajitas recipe from Food.com.
Author: TishT
I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!
Author: mosma
Use McCormick's Montreal Steak Seasoning. I got this from the McCormick website and modified it to my taste! I like a LOT of flavor, so I always marinate overnight. Enjoy!
Author: KPD123
This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try.
Author: Ben Ross
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Author: Cristina Barry
Make and share this Outback Steakhouse Outback Special recipe from Food.com.
Author: looneytunesfan
Author: Steven Raichlen
Based on the classic recipe, this hearty beef dish is packed with flavour from garlic and onion to thyme and paprika.
Author: English_Rose
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Author: Jamie Oliver
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!
Author: Kt071501
From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.
Author: ImPat
Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier to serve family-style.
This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour...
Author: BecR2400
Make and share this Steak Fajita Enchiladas recipe from Food.com.
Author: gfkrebs
Make and share this Noble House Beef Tomato Chow Mein recipe from Food.com.
Author: Member 610488
Marlboro puts out some really great outdoor-cooking recipes and this one is at the top of my list. You might want to try this yourself with a single steak the first time out to make sure that this is the...
Author: Bone Man
I was tired of buying this from a deli for lunch and wanted to make it for dinner and this is the recipe they gave me to make it at home. It is very simple and is definitely a comfort food. Serve with...
Author: Bella Rachelle
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will...
Author: Brian Davis
This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New...
Author: teresas
Author: Bon Appétit Test Kitchen
Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.
Author: dicentra
This is a go to meal I entertain with. Not only is it worthy of serving to company, but it is easier than it looks. Each part is so simple and can be made ahead. It is very cost effective and is amazing...
Author: SarasotaCook