From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Author: ImPat
My family loves this meal & it's easy to make. It's a great tasting, low-fat dinner. Just add your favorite side dish or vegetable. This comes from the cookbook, "1,001 More Low-Fat Recipes", which has...
Author: Ripperjtl
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update -09/15/2009: Since some reviewers have had trouble...
Author: Manami
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Author: Chris from Kansas
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Author: Beer2179
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Author: threeovens
Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.
Author: Lindas Busy Kitchen
Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated or braised. This version comes from Christine...
Author: CountryLady
i am one of those who love Japanese-inspired dishes and came up with this healthy, simple dish. The beef can be substituted by chicken too, and still tastes splendid! suitable for all health conscious...
Author: Schtroumf
This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love to serve this with my creamy stove top semi mashed...
Author: SarasotaCook
Make and share this Guinness Marinated Skirt Steak recipe from Food.com.
Author: Boomdog02
This is a complete meal, from Emeril Lagasse. It's supposed to be served with #276477 as a side, it's posted separately. Plan to make it soon, looks yummy.
Author: Kitty Kat Cook
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. The cook time does not reflect how long it would take to cook and eat at the table. If desired additional sauces or different...
Author: _Pixie_
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Make and share this Steak and Shiitake Mushrooms recipe from Food.com.
Author: MISSJ1978
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Author: PalatablePastime
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create...
Author: looneytunesfan
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time...
Author: Honeym
Make and share this Crock-Pot Flank Steak recipe from Food.com.
Author: peskyleo
This recipe comes from "Incredibly Easy One Dish" cookbook. I haven't tried it yet, but it looks simple and tasty. I like that it is made in the crockpot. The steaks are sure to be tender.
Author: SuperJoku
I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in...
Author: ATM 67
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Author: Sandi From CA
This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.
Author: HeidiSue
Make and share this Cuban-Style Marinated Steak recipe from Food.com.
Author: mariposa13
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
Treebeard's is a soul food/southern cooking restaurant in Houston, TX. A hint of dijon mustard makes this stroganoff stand out. Because you use tenderloin, it's naturally more tender and takes less time...
Author: GirlyJu
If you love melt-in-your-mouth Tenderloin that will impress your family or guests, this recipe is for you! I was so delighted with this simple recipe. Once the tenderloin was cooking in the marinade, everyone...
Author: NcMysteryShopper
Make and share this Grilled Stuffed Flank Steak recipe from Food.com.
Author: Chris Reynolds
Make and share this Beef and Lemongrass Skewers Cambodian Style recipe from Food.com.
Author: Member 610488
Make and share this Pan Seared Sirloin Steak recipe from Food.com.
Author: looneytunesfan
Make and share this Round Steak Sauerbraten recipe from Food.com.
Author: Beth Gambrell
Make and share this Steak With Spicy Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was good but much better the next day, since it was...
Author: Jane from Ohio
From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.
Author: drhousespcatcher
This main meat dish is so flavorful and delicious; you can serve this to your family or dinner guests who won't guess that they are eating a recipe out of a "diet" cookbook. This recipe can be eaten during...
Author: TheDancingCook
Make and share this Crock Pot Mexican Beef recipe from Food.com.
Author: Crystal2 Crawford
While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance...
Author: diner524
My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery,...
Author: The Milocat
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.
Author: HouseDragon
This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and...
Author: JillAZ
Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers...
Author: Kittencalrecipezazz