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Arroz Chaufa de Pollo: Mouth watering Chinese Peruvian Fried Rice

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs, with ginger, soy sauce, spring onions, garlic...

Author: Eat Peru

Salt and Pepper Chicken

This salt and pepper chicken recipe is easy to make and better than takeaway, so impress your friends and family with a mouthwatering Chinese treat.

Author: Helen Best-Shaw

Pinchos Morunos (Spanish Pork Kebabs)

Literally meaning 'Moorish skewers', these spicy pork tenderloin kebabs are an easy tapas dish. Can also be eaten as a main course with salad plus bread, rice or potatoes.

Author: Moorlands Eater

Chicken terrine with leeks & apricots

Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

Author: Jane Hornby

Chicken skewers with satay dip

If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic

Author: Good Food team

Bloody mary pepper prawns

Take the ingredients of the classic cocktail - Tabasco, pepper, tomato and vodka - and use to flavour sizzling shellfish

Author: Cassie Best

Chicken terrine with leeks & apricots

Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

Author: Jane Hornby

Pork, apricot and pistachio terrine

Add this impressive starter to your Christmas menu and turn a family meal or dinner for friends into a really special occasion

Author: Lulu Grimes

Squid Ink Pasta Sauce

Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flavor really hits your palate like mad.

Author: June d'Arville

Baked ricotta with lemon & herbs

Transform subtle creamy ricotta into a herby, citrus delight with a colourful tangy topping.

Goat's cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Author: James Martin

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Author: Lesley Waters

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Author: Lesley Waters

Lardo & apple bruschetta

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

Author: Chelsie Collins

Peppered mackerel & pink pickled onion salad

This starter, with its quick pickled onion is impressive, but takes little time as it's part of making the dressing. You can do it while the turkey is cooking

Author: Sophie Godwin - Cookery writer

Asparagus with spiced butter & brown shrimp

Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart lunch

Author: Rosie Birkett

Crab & melon salad

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

Author: Monica Galetti

Pork rillettes

A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

Author: Barney Desmazery

Cherry Tomato Pasta Salad

This 10 minutes cherry tomato pasta salad is refreshing, has layers of flavor, delicious loaded with juicy tomatoes makes a fabulous brunch or dinner.

Author: Nithya Narasimhan

Watercress salad with avocado, orange and goat cheese

Refreshing watercress salad with avocado, orange and goat cheese with an orange tarragon vinaigrette.

Author: Layla Pujol

Asparagus Wrapped in Parma Ham

Author: Michelle Minnaar

Spiced cannellini and lentil soup

A hearty soup with a backbone of warming spice. You could swap the cannellini beans for butter beans, or use a mixture of the two.

Fajita Hummus

Savory, smoky and slightly spicy, this Fajita Flavored Hummus tastes like everything you love about fajitas, just blended into healthy, creamy, dreamy dip form!

Author: Cheyanne Holzworth

Pesto Stuffed Bread

Author: Michelle Minnaar

Puff pastry pizza pinwheels

Easy pizza puff pinwheels with tomato sauce, mozzarella, parmesan and oregano.

Author: Eva | Electric Blue Food

French onion soup

This classic french recipe is a favourite here in Britain as well. Serve up as a light starter or on a chilly winter night.

Creamed goat's cheese & roast beetroot salad

Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour - and it looks impressive plated up

Author: Tom Kerridge

Griddled pears with goat's cheese & hazelnut dressing

Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas

Author: Barney Desmazery

Celebration fish platter with spiced cucumber salad

This indulgent sharing platter makes an impressive dinner party starter with trout pâté, crisp coated mackerel fillets and smoked salmon

Author: James Martin

Whipped brie salad with dates & candied walnuts

This sumptuous salad is perfect for a group starter and can be whipped up the night before

Author: Good Food team

Smoked mackerel pâté with cucumber

This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Make-ahead, easy-to-do and no cooking required

Author: Barney Desmazery

Chicken and potato croquettes

Chicken and potato croquettes

Golden pilaf with sizzling merguez

Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian

Author: Jane Hornby

Chicken liver & raisin pâté

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

Author: Raymond Blanc

Citrus cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Author: Gordon Ramsay

Deep fried Brussels with black pudding & apple

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

Author: Sophie Godwin - Cookery writer

Festive filled brioche centrepiece with baked camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle - made for sharing

Author: Kimberley Wilson

Ajo blanco

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

Author: miriamgonzlezdurntez

Comté cheese soufflé

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress - use gruyère or emmenthal cheese, if you prefer

Author: Raymond Blanc

WATERMELON, FETA & SPINACH SALAD

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Author: mayurisjikoni

San Francisco Chicken Wings

When you want chicken that kicks, then you have to try this recipe. Hot, sticky and delicious.

Author: Mama K

Pineapple cream cheese danish

Recipe Starter Pineapple cream cheese danish - Recipe Petitchef

Author: Atty

The BEST Miso Soup Recipe (JUST 24 CALORIES)

This 5 minute Japanese miso soup recipe is easy and delicious, and best of all... low calorie!I made a similar homemade miso soup recipe in my best selling cookbook Lose Weight By Eating Easy Dinners....

Author: Lose Weight By Eating

Spinach and ricotta filo baskets

A great vegetarian canapé or starter. Search triple tested recipes from the Good Housekeeping Cookery Team.

Healthier Baked Yogurt Bouyiourdi

There's no feta cheese in this version, so it's far lower in calories and fat because yoghurt replaces the feta.

Author: Jan Bennett

Spiced cannellini and lentil soup

A hearty soup with a backbone of warming spice. You could swap the cannellini beans for butter beans, or use a mixture of the two.

Endives au Jambon

I made a version of Endives au Jambon. Normally the sauce is a bechamel, but I can tell you it's really good with cheese fondue too.Here's my really simple recipe for Endives au Jambon using Cheese Fondue...

Author: Caro

Rabbit terrine with pickled walnuts

Rabbit is a great budget choice and slow cooked with pork belly and herbs makes a lovely terrine. Serve this as a starter for a family Sunday lunch or a smart dinner party. It's better made ahead so will...

Author: Charlotte Morgan

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini. Prepare...

Author: Florence RICHOMME