This no-bake pie is rich, creamy, and sets up in about 1 hour. This makes quite a bit of filling, so you can make it in a 10-inch pie crust, or spoon the leftover in individual serving cups.
Author: C.Tallent
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Author: DeAnna L.
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Author: TSMOM
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Author: Too Hot Tamale
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Author: Morgan Hebert
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Author: BETHRECIPES
The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it for months afterward. For an elegant and picture-perfect...
Author: Lisa
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Author: TOBERAH
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines...
Author: Bibi
Author: Jeff Cerciello
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
Husband-approved vegetarian fare with zucchini and lentils!
Author: Bex
Author: Allison Vines-Rushing
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use...
Author: Paula
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Author: Vicki Brown
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Author: M.J.
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...
Author: Abra Berens
Quick and easy pumpkin bars for a healthy snack or breakfast.
Author: Portland Girl
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Author: Tonja Anderson
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Author: Lindsey Swanson
This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes.
Author: STACY D.
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.
Author: Susanne
This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.
Author: ANITAL
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz
This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.
Author: Rebecca C.
Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.
Author: Teri K
An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.
Author: Anna Stockwell
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Author: Miracle Whip
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Author: Chef John
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.
Author: Jjama Llama
Great meal to warm the house and welcome fall with the smells and flavors of the season! Chicken roasts with butternut squash, apple cider, and garlic. Even the kids will love the sweet fall flavor of...
Author: STACIE78
A vegetarian main course that's good for you.
Author: Kara Ceschini
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love!
Author: Megan Olson
A perfect fall side dish! The Parmesan cheese adds a salty surprise!
Author: IronChefLaurie