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Pumpkin Spice Ring

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

Author: Allrecipes Member

Pumpkin Honey Pie

Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.

Author: Star Pooley

Zucchini Casserole III

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Author: TSMOM

Zucchini Casserole III

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Author: TSMOM

Zucchini Casserole III

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Author: TSMOM

Spinach Stuffed Pumpkins

Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!

Author: TOBERAH

Zucchini Brownies

Moist chocolate brownies with frosting!

Author: Allrecipes Member

Oats and Pumpkin Pinwheels

Pinwheel cookies with a pumpkin filling and sesame seed coating.

Author: Diane

Harvest Loaf Cake

Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

Author: Allrecipes Member

Summer Bounty 'Pasta'

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Author: 2ys4you

Summer Bounty 'Pasta'

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Author: 2ys4you

Creamy Zucchini with Linguine

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...

Author: Senoritapupnstuff

Baked Whole Pumpkin

This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted...

Author: Karla Rossi

Linguini with Vegetables

An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.

Author: Allrecipes Member

Blue Cheese Fettucine

This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!

Author: rua

Linguine with Summer Squash, Tomatoes, and Basil

Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...

Author: JJLuke

Pumpkin Chiffon Pie II

This recipe makes a pumpkin pie that is creamier and lighter than most.

Author: Sandy

Pumpkin Chiffon Pie II

This recipe makes a pumpkin pie that is creamier and lighter than most.

Author: Sandy

Italian Chicken and Vegetables over Rice

Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.

Author: Marsha Pierce

Butterscotch Pumpkin Pudding Cake

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...

Author: Kellie

Butterscotch Pumpkin Pudding Cake

This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...

Author: Kellie

Apple, Carrot, Or Zucchini Cake

This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!

Author: Carla A.

Soft Zucchini Spice Cookies

These are very delicious zucchini cookies.

Author: LEEMA

Soft Zucchini Spice Cookies

These are very delicious zucchini cookies.

Author: LEEMA

Pumpkin Stuffed Shells in Parmesan Cheese Sauce

A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped with a garlic and Parmesan sauce. Any type of seasoned...

Author: Lisa Altmiller

Pumpkin Nog

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Author: Allrecipes Member

Pumpkin Nog

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Author: Allrecipes Member

Chocolate Zucchini Cake

This chocolate zucchini cake is moist and fudgy, sweet but not extremely sweet, and it makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Author: Allrecipes Member

Creamy Pumpkin Pasta

Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!

Author: Honeypot

Pumpkin Ravioli with Hazelnut Cream Sauce

Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.

Author: MARBALET

Pumpkin Ravioli with Hazelnut Cream Sauce

Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.

Author: MARBALET

Zucchini Chocolate Rum Cake

Very moist zucchini cake with a nice aroma of rum.

Author: Ani J. Husiow

Chocolate Zucchini Cookies

Soft chocolaty drop cookies made with zucchini.

Author: Allrecipes Member

Linguini with Vegetables

An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.

Author: Allrecipes Member

Zucchini Oatmeal Cookies

These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.

Author: Allrecipes Member

Zucchini Chocolate Rum Cake

Very moist zucchini cake with a nice aroma of rum.

Author: Ani J. Husiow

Zucchini Apple Pie

I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you...

Author: Allrecipes Member

No Bake Pumpkin Tarts

A quick, bite-sized pumpkin dessert that family and friends are sure to love.

Author: Lindsey

Summer Penne Pasta

This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes.

Author: STACY D

Zucchini Spaghetti alla Marinara

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Author: Monica Loew

Low Carb Keto Lasagna

Honestly better than the real thing!

Author: kory

Zucchini Chocolate Chip Brownies

A perfectly delicious way to use that zucchini from your garden!

Author: Aunt Sues Raw Honey

Pumpkin Cookies VI

This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.

Author: Kathleen

Spicy Southwest Squash Casserole

Vegan-friendly treat with a kick! Or delicious covered with cheese.

Author: Meghan Foster

Carrot and Zucchini Casserole

Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.

Author: Angela

Pumpkin Truffles

Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.

Author: Liza

Blue Cheese Fettucine

This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!

Author: rua

Zucchini and Cheese

This is a quick and easy summer meal or side dish.

Author: JUZELLA

Pumpkin Maple Pie Supreme

The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...

Author: CAROLEALANA

Squashed Lemon Coconut Pie

Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...

Author: Dawn Eberly