Foods by "Spring" category| Page 2

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...

Green Bean, Zucchini and Potato Stew

Lemon Scented Saffron Rice

Roast Cornish Game Hens with Orange Teriyaki Sauce

Author: Kathy Grady

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Wild Rice and Toasted Almond Pilaf

Osso Buco with Toasted Pine Nut Gremolata

Grilled Cheddar, Tomato and Bacon Sandwiches

Asparagus with Parmesan Butter

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

Seared Scallops with Leeks and Caviar Sauce

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Roasted Asparagus with Feta

Orange and Ginger Chicken

Author: Jeanne Silvestri

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Asparagus, Crab, and Orange Salad

Crab Cakes with Basil Aïoli

Medallions of Pork with Dried Cherry Sauce

Cornmeal Crusted Soft Shelled Crabs with Cilantro Lime Tartar Sauce

Prosciutto Wrapped Asparagus Spears

Asparagus with Lemon and Butter

Mustard Tarragon Chicken Sauté

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Parmesan Crusted Chicken and Asparagus with Sauce Maltaise

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Whole Roasted Cauliflower with Whipped Goat Cheese

Wild Mushroom Sauté

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Scallop Cakes with Cilantro Lime Mayonnaise and New Potatoes

Sweet Bell Pepper and Onion Salad

Author: Mona Talbott

Mom's Hearty Chicken and Rice Soup

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Zucchini in Tomato Sauce

Author: James Beard

Roasted Feta with Olives and Red Peppers

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Pasta with Tomatoes, Mozzarella and Basil

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.

Author: Anna Stockwell

Lemon Crème Brûlée

Asparagus and Prosciutto Bundles

Ginger Spice Cookies

Butter Roasted Halibut with Asparagus and Olives

Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.

Author: Alison Roman