Foods by "Spring" category| Page 2

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Grilled Cheddar, Tomato and Bacon Sandwiches

Roast Cornish Game Hens with Orange Teriyaki Sauce

Author: Kathy Grady

The Perfect Flan

How to make The Perfect Flan

Whole Roasted Cauliflower with Whipped Goat Cheese

Asparagus and Mushroom Salad with Shaved Parmesan

Lemon Scented Saffron Rice

Asparagus with Parmesan Butter

Shrimp with Avocados

Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas

Green Bean and Fennel Salad

Parmesan Crusted Chicken and Asparagus with Sauce Maltaise

Orange and Ginger Chicken

Author: Jeanne Silvestri

Prosciutto Wrapped Asparagus Spears

Pea, Asparagus, and Fava Bean Salad

Author: Melissa Hamilton

Medallions of Pork with Dried Cherry Sauce

Roasted Asparagus with Feta

Osso Buco with Toasted Pine Nut Gremolata

Zucchini in Tomato Sauce

Author: James Beard

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Asparagus, Crab, and Orange Salad

Crab Cakes with Basil Aïoli

Butter Roasted Halibut with Asparagus and Olives

Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.

Author: Alison Roman

Mom's Hearty Chicken and Rice Soup

Cornmeal Crusted Soft Shelled Crabs with Cilantro Lime Tartar Sauce

Scallop Cakes with Cilantro Lime Mayonnaise and New Potatoes

Sweet Bell Pepper and Onion Salad

Author: Mona Talbott

Asparagus with Lemon and Butter

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Seared Scallops with Leeks and Caviar Sauce

Pasta with Tomatoes, Mozzarella and Basil

Mustard Tarragon Chicken Sauté

CRISPY OVEN FRIED SCALLOPS

Giant Chocolate Toffee Cookies

Wild Mushroom Sauté

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole new take on a one-pot dinner.

Author: Anna Stockwell

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Ginger Spice Cookies

Filet Mignon with Mushrooms and Madeira

Lemon Crème Brûlée

Roasted Feta with Olives and Red Peppers

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Asparagus and Prosciutto Bundles

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Cornish Game Hens with Orange and Honey

Blue Cheese and Caramelized Shallot Dip

Katharine Hepburn's Brownies

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Author: Ruth Reichl

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

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