Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: CookingONTheSide
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden...
Author: Allrecipes Member
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden...
Author: Allrecipes Member
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the spaghetti squash for regular pasta is also good for those...
Author: Emily Elizabeth
This is one of our favorites! You may want to add some red pepper flakes to the sauce if you like things spicy. Originally from a May 1979 issue of Bon Apetit.
Author: Leslie in Texas
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
I love this shrimp fettucine recipe because it's quick, easy, and delicious.
Author: lexidoodlebug
This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it.
Author: CoolChef
Adapted from a recipe by Michele Humes at Serious Eats. Part of her "Eat for 8 Bucks series," she estimates dinner for two at $6.83 (not counting pantry staples like butter, salt, pepper and nutmeg). If...
Author: DrGaellon
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Author: weekend cooker
Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops.
Author: Happy Happy Joy Joy
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Author: JNADRIG
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to...
Author: Chouny
I simmer them in the tomato sauce until they're cooked through. If you can't bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs...
Author: Ceezie
I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves...
Author: Cookingupastorm
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also...
Author: stefychefy
A cheap but tasty twist on an Italian favorite I use a lot here at university. This can be done without the bacon and the mushrooms if your budget is a bit dry.
Author: Mojofrodo
Make and share this Cherry Tomato Spaghetti All'amatriciana - Rachael Ray recipe from Food.com.
Author: my3beachbabes
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will wow you. The spaghetti take in the juices of the...
Author: Buckwheat Queen
Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time....
Author: Nancy R
This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes...
Author: Johnsdeere
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe:...
Author: pamkaren
20 some years ago my aunt clipped this recipe from the pages of the Los Angeles Times. Whether it had a 'real' title or not I can't say . . . we've just always called it the LA Times Spaghetti. And loved...
Author: St. Paul Eric
Make and share this Spaghetti With Pineapple recipe from Food.com.
Author: kitinsoco
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
A buttery Italian pasta with garlic shrimp that tastes heavenly.
Author: Delaware Loves To Cook
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
simple 10 minute tomato sauce. The pasta you choose will make or break the recipe. Italian cooking is based on simplicity and for simplicity to work you MUST use quality ingredients. Cheap pasta (it's...
Author: Leah in Bologna
Make and share this Pasta With Mushroom, Bacon and Walnut Sauce recipe from Food.com.
Author: Jewelies
There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this...
Author: Chef Curt
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream-the carbonated water...
Author: chefchen
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman