This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden...
Author: Allrecipes Member
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden...
Author: Allrecipes Member
I came up with this recipe after finding out that I had to go gluten free. I don't miss the bread crumbs in the meatballs one bit! Substituting the spaghetti squash for regular pasta is also good for those...
Author: Emily Elizabeth
Make and share this Spaghetti with Zucchini and Garlic recipe from Food.com.
Author: Sharon123
This is one of our favorites! You may want to add some red pepper flakes to the sauce if you like things spicy. Originally from a May 1979 issue of Bon Apetit.
Author: Leslie in Texas
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
I love this shrimp fettucine recipe because it's quick, easy, and delicious.
Author: lexidoodlebug
This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it.
Author: CoolChef
Adapted from a recipe by Michele Humes at Serious Eats. Part of her "Eat for 8 Bucks series," she estimates dinner for two at $6.83 (not counting pantry staples like butter, salt, pepper and nutmeg). If...
Author: DrGaellon
This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe:...
Author: pamkaren
20 some years ago my aunt clipped this recipe from the pages of the Los Angeles Times. Whether it had a 'real' title or not I can't say . . . we've just always called it the LA Times Spaghetti. And loved...
Author: St. Paul Eric
Make and share this Spaghetti With Pineapple recipe from Food.com.
Author: kitinsoco
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to...
Author: Chouny
I simmer them in the tomato sauce until they're cooked through. If you can't bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serve the meatballs...
Author: Ceezie
I got this recipe from an Australian magazine, Super food ideas in 2005. These meatballs are a real family favourite, so tasty and we usually have the makings in the pantry & freezer. Recipe says it serves...
Author: Cookingupastorm
Recipe passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also...
Author: stefychefy
A cheap but tasty twist on an Italian favorite I use a lot here at university. This can be done without the bacon and the mushrooms if your budget is a bit dry.
Author: Mojofrodo
Make and share this Cherry Tomato Spaghetti All'amatriciana - Rachael Ray recipe from Food.com.
Author: my3beachbabes
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Author: ChristyM
Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will wow you. The spaghetti take in the juices of the...
Author: Buckwheat Queen
Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time....
Author: Nancy R
This recipe was originally a Taste of Home recipe that originally called for leftover turkey. I've since made additional changes, including steps for cooking the chicken. Unlike the common Tetrazzini recipes...
Author: Johnsdeere
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
This is a great recipe to make ahead of time and have ready for a late supper after the game or a midnight supper when teens demand food.
Author: weekend cooker
Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops.
Author: Happy Happy Joy Joy
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Author: JNADRIG
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream-the carbonated water...
Author: chefchen
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
Make and share this One Pan Tomato Pasta recipe from Food.com.
Author: dottiee1
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: coweta17
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed