This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.
Author: Expat in Holland
Found this on the web! This is not super sauce, which is just what my family likes. If you are a sauce person, double the sauce to ingredient ratio.
Author: RedVinoGirl
An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.
Author: Cocinero
Make and share this Quick and Easy Spaghetti with Meat Sauce recipe from Food.com.
Author: canarygirl
Make and share this Fresh Pasta Dough (Food Processor) recipe from Food.com.
Author: Abby Girl
Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.
Author: HOUSEMANAGER Charle
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Author: Dreamer in Ontario
This is really YUMMY and healthy too! You can also play with this recipe and add some sweet bell peppers, spicy crushed red pepper flakes or shredded cheese.
Author: thepurpleturtle
I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say
Author: evelinagrossberg
Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind...
Author: DrGaellon
Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.
Author: English_Rose
Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms,...
Author: KissKiss
Make and share this Low Fat Pasta Carbonara recipe from Food.com.
Author: katew
I got this recipe from a college friend who grew up right outside of Cincinnati. The original recipe calls for twice as much ground beef and no beans, but I prefer the combination. This chili has an interesting...
Author: pattikay in L.A.
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Author: Little Bee
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Author: Roxygirl in Colorado
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is...
Author: evelynathens
This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.
Author: Expat in Holland
This Japanese-inspired dish uses one sauce - a sweet/salt combination of mirin and miso - to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would...
Author: ElizabethKnicely
Make and share this Spaghetti With Tomato Sauce and Spinach recipe from Food.com.
Author: debbieleafblad
I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!
Author: Gapeach
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Author: CrystalA
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.
Author: LAURIE
We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.
Author: graffeetee
Spaghetti with a Tex-Mex twist. So yummy everyone will come back for seconds.
Author: Yoly
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Author: Mercy
This recipe was handed down to me by a friend I met years ago. She was born and lived in Italy for 20 years before moving to the states; and this was Mom's favorite recipe. Now, I updated with whole wheat...
Author: SarasotaCook
Comes from "Our House to Yours" cookbook by the Pulaski Business & Professional Women's Organization.
Author: Moe Larry Cheese
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it...
Author: Kittencalrecipezazz
This is, by far, one of the best "light" recipes I have come across in all the years I have been cooking....I found this way back in the "80's and am still using this favorite. This extremely versatile...
Author: Abby Girl
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
Author: Nikkzone
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes...
Author: Reggies Mom
Make and share this SPAGHETTI WITH LEMON, BASIL AND SCALLOPS recipe from Food.com.
Author: gailanng
This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.
Author: raisdbywolvz
Make and share this Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers recipe from Food.com.
Author: mliss29
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always...
Author: HeidiSue
This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't...
Author: marisk
An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.
Author: HeatherDiane
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices...
Author: Sarah_Jayne
Make and share this Carbonara - Rachael Ray recipe from Food.com.
Author: flamingo-tango
Make and share this Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese recipe from Food.com.
Author: Lavender Lynn
This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second...
Author: Mom2Rose
Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal.
Author: threeovens
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine...
Author: barb63
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany...
Author: FLKeysJen
Make and share this Scallops and Pasta Florentine recipe from Food.com.
Author: Boca Pat
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Author: Debtex
I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier...
Author: Sharon123