Make and share this Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes recipe from Food.com.
Author: Melanie B.
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Author: Christine
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this...
Author: NovemberSong
Make and share this Meaty Mushroom Spaghetti Sauce recipe from Food.com.
Author: TheDancingCook
A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!
Author: Pinay0618
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne...
Author: Kittencalrecipezazz
Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and...
Author: DrGaellon
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
Make and share this Basque Country-Style Spaghetti recipe from Food.com.
Author: CJAY8248
Make and share this Picnic Spaghetti Salad recipe from Food.com.
Author: grandma2969
Wanting to have a change of pace from potatoes. I found a recipe using pasta and bacon but I did not have all the ingredients so I modified it and the boy's thought it was great.
Author: Chef Firedancer
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried...
Author: A Messy Cook
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Author: Betsy
Make and share this Lemon Tofu Spaghetti recipe from Food.com.
Author: yourmindisaradio
Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.
Author: Country Chef
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...
From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Author: hollyfrolly
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca
Author: JoJoStar
Make and share this A New Spaghetti with Clams recipe from Food.com.
Author: Dancer
This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced with chopped salami. Another option is to replace...
Author: Zsuzsa
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed...
Author: Leslie in Texas
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123
Make and share this Spaghetti With Pilchards recipe from Food.com.
Author: Medit
Quick and easy to prepare. This simple sauce is delicious reheated. Keep a couple of servings in the freezer. This recipe is ready in just half an hour.
Author: Olha7397
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Author: gailanng
This has been a family favorite for as long as I can remember!! SOOO SIMPLE! A meal for 4-6 for less than $5.00! Kids love it !!!
Author: tina wright
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume...
Author: Rinshinomori
Make and share this Burger Bean Spaghetti Pie recipe from Food.com.
Author: docroc
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The ultimate way is to use fresh tomatoes and not canned...
Author: bggio
I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.
Author: kwlabear
Make and share this Summer Spaghetti Salad recipe from Food.com.
Author: gretchengr
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy...
Author: dcwang wang
Make and share this Four Cheese and Pesti Baked Spaghetti recipe from Food.com.
Author: GingerlyJ
For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.
Author: billikers
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the...
Author: Realtor by day
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos...
Author: Kristy D.
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
Make and share this Mom Wood's Cold Spaghetti Salad recipe from Food.com.
Author: senseicheryl
Make and share this Sesame-beef noodle soup recipe from Food.com.
Author: Tessa Morales
This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavour. Leftovers taste even better the...
Author: Mary Jenny
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Author: Jackie 6
Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.
Author: English_Rose