This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time.
Author: KateL
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Author: Christine
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne...
Author: Kittencalrecipezazz
Make and share this Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes recipe from Food.com.
Author: Melanie B.
This is a great favorite of anyone who loves spicy sauces for pasta and can be made either vegetarian or with my way with a good Italian Pancetta. The ultimate way is to use fresh tomatoes and not canned...
Author: bggio
I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.
Author: kwlabear
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this...
Author: NovemberSong
Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and...
Author: DrGaellon
Make and share this Basque Country-Style Spaghetti recipe from Food.com.
Author: CJAY8248
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Author: Betsy
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy...
Author: dcwang wang
For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.
Author: billikers
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried...
Author: A Messy Cook
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium...
Author: IrishEyes.NYC
Make and share this Picnic Spaghetti Salad recipe from Food.com.
Author: grandma2969
This has been a family favorite for as long as I can remember!! SOOO SIMPLE! A meal for 4-6 for less than $5.00! Kids love it !!!
Author: tina wright
Quick and easy to prepare. This simple sauce is delicious reheated. Keep a couple of servings in the freezer. This recipe is ready in just half an hour.
Author: Olha7397
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Author: hollyfrolly
Didn't think I would like this with the pickles but it turned out really good! Tastes very similar to a White Castle cheeseburger. Give it a try. You can add more or less cheese as you like.
Author: Laura O.
Now, I know I have another lemon pasta dish with asparagus ... This isn't the same. Even though It is close, I consider this more a main dish where the other to me is more of a side dish with the mayonnaise...
Author: SarasotaCook
Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.
Author: Country Chef
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
Make and share this Burger Bean Spaghetti Pie recipe from Food.com.
Author: docroc
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this...
Author: januarybride
This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca
Author: JoJoStar
Make and share this Lemon Tofu Spaghetti recipe from Food.com.
Author: yourmindisaradio
Make and share this Summer Spaghetti Salad recipe from Food.com.
Author: gretchengr
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up...
Author: didyb
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume...
Author: Rinshinomori
This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavour. Leftovers taste even better the...
Author: Mary Jenny
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Author: gailanng
Make and share this Spaghetti With Pilchards recipe from Food.com.
Author: Medit
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123
Make and share this Four Cheese and Pesti Baked Spaghetti recipe from Food.com.
Author: GingerlyJ
Make and share this A New Spaghetti with Clams recipe from Food.com.
Author: Dancer
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos...
Author: Kristy D.
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.
Author: English_Rose
Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
From 20 minute pasta with Giada de Laurentis. I either leave out the clams and add more shrimp and some crab, or I just use canned. But I like the option of shrimp and crab better!
Author: SarahBeth
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced with chopped salami. Another option is to replace...
Author: Zsuzsa