This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead....
Author: lecole54
Adapted from Zucchini Pasta dish on Just a Pinch Recipe Club to my taste. This version is vegetarian, but you can easily add any protein like sausage, soy 'sausage' crumbles, bacon, roasted chicken, you...
Author: Raquel Grinnell
A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!
Author: Pinay0618
These delicious and easy to make enchilada's give an interesting Italian spin to the classic Mexican enchiladas.
Author: bobTheChief
Quick and easy to prepare. This simple sauce is delicious reheated. Keep a couple of servings in the freezer. This recipe is ready in just half an hour.
Author: Olha7397
This is very quick to make, light, and very Greek. You could add some grilled chicken breast strips over top if you like. Enjoy!
Author: 2Bleu
This has been a family favorite for as long as I can remember!! SOOO SIMPLE! A meal for 4-6 for less than $5.00! Kids love it !!!
Author: tina wright
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up...
Author: didyb
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone asked her for her 3 favorite recipes and this...
Author: januarybride
I have looked through a lot a clam recipies. I finally came up with this recipe by combining the most frequent ingredients I saw listed with a couple of my own additions. The end result is a sauce so light...
Author: GzNKz4evr
Make and share this Basque Country-Style Spaghetti recipe from Food.com.
Author: CJAY8248
This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time.
Author: KateL
Make and share this Easy-Does-It-Spaghetti recipe from Food.com.
Author: Christine
This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this...
Author: NovemberSong
Make and share this Cheddar Meatball Spaghetti recipe from Food.com.
Author: Betsy
Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and...
Author: DrGaellon
Make and share this Picnic Spaghetti Salad recipe from Food.com.
Author: grandma2969
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best...
Author: DrGaellon
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
Author: mindynicole7
Make and share this Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes recipe from Food.com.
Author: Melanie B.
Didn't think I would like this with the pickles but it turned out really good! Tastes very similar to a White Castle cheeseburger. Give it a try. You can add more or less cheese as you like.
Author: Laura O.
Make and share this Burger Bean Spaghetti Pie recipe from Food.com.
Author: docroc
This one pot ragout is extremely flavourful and an easy weekend meal. Mushrooms blend seamlessly with the ground lamb, extending the portion size and boosting the flavour. Leftovers taste even better the...
Author: Mary Jenny
From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil...
Author: emcmonnies
Make and share this Lemon Tofu Spaghetti recipe from Food.com.
Author: yourmindisaradio
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium...
Author: IrishEyes.NYC
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
An adapted recipe that I got from the La Choy recipe website. A light meal with asain influence. Spaghetti pasta, veggies, beef and an Asian dressing. You can't go wrong. I've made it without the carrot...
Author: Domestically Challe
Received from The Witchita Eagle via email (originally from Cook's Country). Adapted because the original recipe called for adding the uncooked spaghetti with the tomatoes & cooking till al dente. The...
Author: Busters friend
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Author: gailanng
Make and share this Spaghetti With Pilchards recipe from Food.com.
Author: Medit
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried...
Author: A Messy Cook
Make and share this Sesame-beef noodle soup recipe from Food.com.
Author: Tessa Morales
This style of pasta is very popular in Japan. You can find packaged ume/shiso flavorings for pasta, but nothing beats the homemade version. The first part of this recipe consists of making sweetened ume...
Author: Rinshinomori
Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.
Author: Country Chef
Make and share this Spaghetti a La Philly recipe from Food.com.
Author: ElizabethKnicely
This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca
Author: JoJoStar
Linguine with a piquante and peppery sauce made from watercress, anchovies and capers... From UK mag Good Food. If you can't find watercress, arugula can be subbed.
Author: English_Rose
This is based on my family's traditional spaghetti meat sauce, but uses TVP (textured vegetable protein) instead of meat. The amount of TVP, though, is approximate. I usually just put a couple of handfuls,...
Author: christine7
From the "Working Stiff Cookbook".... so decadent and divine. Unbelievable pasta with a rich, creamy sauce. A must try!
Author: hollyfrolly
This recipe appeared in the July 1, 2007 issue of the Denver Post.It's a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed...
Author: Leslie in Texas
Make and share this Summer Spaghetti Salad recipe from Food.com.
Author: gretchengr
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123