Simon Pearce Vermont Cheddar Soup is not just a soup, it's an experience. From Simon Pearce Restaurant this is cheesy, silky & perfect on a cold day!
Author: Simon Pearce Restaurant
In a large pot, heat over medium heat. Add butter or margarine & melt . Add leeks or onions & sprinkle some salt & some sugar (just a fingerful of each). Stir &
Author: annette
This Cream of Watercress Soup is a great winter soup for a cold day. Better yet, it's really fast to put together. It can be on the table in 30 minutes. Watercress has a wonderful, peppery taste and is...
Author: Cook for Your Life Staff
A hot variation to the popular cold cucumber soup, the hot cucumber soup is simply irrestible. The grated cucumbers , a dash of butter and seasonings make this soup a healthy soothing choice.
Author: vaishnavdhara
The perfect lunch soup! This smooth and creamy vegetable soup recipe is super light and full of flavor.
Author: Stacie
Crockpot Menudo recipe 71
Grandma's Cook Book notes: The Germans from Russia,also known as Black Sea Germans, brought this recipe with them when they immigrated to the US and settled in the Dakotas and Minnesota areas. It is in...
Author: Nancy J. Patrykus @Finnjin
From my Swedish side of my family! Both of my grandma's were good cooks, and each cooked differently. It was always a treat to get to go either house!! :D (photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
An easy, healthy, roasted red pepper tomato soup drizzled with swirls of parsley pesto, loaded with flavor and beautiful rustic textures and smoky flavors.
Author: Florentina
We love making the most of fresh summer produce available this time of year. This non-dairy fruit soup is an easy classic. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
These yeast free blinis can be eaten warm or cold, making them a great make ahead canape!
Author: Robyn
I don't know why I've never shared this soup recipe before - I've made it so many times over the last few months! You can dress it up, as I did here, with some hearty beef bones, or you can keep it light...
Author: Recipe By Miriam (Pascal) Cohen
This roasted carrot soup is absolutely delicious and doesn't require any special equipment or ingredients. Delicious and creamy, you don't need storebought stock, cream or even a blender to get...
Author: Maggie Turansky
Creamy Butternut Squash Soup recipe
I like to call this "Use Up Your Leftovers Cream of Broccoli Soup" because your leftover rice or baked potato is the secret "cream" ingredient.
Author: Lindsay S. Nixon
This Classic Tuscan Tomato Soup Recipe is completely homemade. Learn how to make tomato soup from scratch, starting with plum tomatoes. Vegan recipe!
Author: Aprilgolightly
Author: Copyright Barry C. Parsons 2021
Make chicken soup easy by using store-bought rotisserie chicken instead of cooking your own. Fresh veggies like kale and winter squash and fiber-packed beans ensure this soup is loaded with health-boosting...
Easy healthy soup recipes that you can make in about 30 minutes! This collection includes soup recipes with chicken, low carb soups with ground meat or shellfish as well as tasty vegetarian soups and they're...
Author: Beauty Bites
Author: wpengine
Quick and easy Broccoli Cream Soup! A plant-based recipe, without any added oils! Super healthy and tasty broccoli soup recipe! It takes no time in the kitchen. Easy to make, ready in just 20 minutes!
Author: Venny Dove, M.D.
This easy-to-make and dairy-free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.
Author: Chef Katie Simmons
Celery root is a truly underestimated winter root vegetable. Originating in the Mediterranean, celery root is commonly used to spice up winter gratins, salads, and soups. Although celery root's gnarly...
Author: Cook for Your Life Staff
Asian Hot Pot, or Shabu-Shabu inspired soup recipe. Hot Pot broth recipe along with add-ins to cook in the broth or to add all at once and serve as a soup.
Author: Jen
To tell you the truth, I'm a soup-all-year-round gal, so when fall hits I just can't wait to share all the soups I've been working on throughout the summer. Give this Mexican Rice and Bean Soup a try -...
Author: Recipe By Chedva Cohn
Skip the cans and use this homemade gluten free cream of chicken soup in your next family favorite recipe! It's flavorful and easy to make!
Author: Chrysti Benner
Warm up those winter nights with a delicious bowl of potato and leek soup, or Potage Parmentier as it's known in France. This classic french soup is so quick and easy to put together.
Author: Cassie Heilbron
This butternut squash soup recipe is the best - it's creamy, hearty, and healthy.
Author: This Healthy Table
Italian Sausage Kale Soup is high in protein, brimming with flavor and loaded with veggies, white beans and kale. Top with parmesan cheese for an easy, family friendly dinner!
Author: Marcie
Nothing warms you up on a cold day like a steaming bowl of Instant Pot Lentil Barley Soup. This barley soup packed with chock-full of colorful vegetables and hearty lentils all simmered into a flavorsome...
Author: Ruchi
It is quick, easy, inexpensive, and deeply satisfying to prepare this Hamburger Soup from Pioneer Woman. It is deliciously hearty because it is filled with ground beef, potatoes, carrots, celery, diced...
Author: Mohamed Shili
In French cuisine, a bisque is a velvety smooth, creamy, highly seasoned soup that is classically made from crustaceans, especially lobster and crayfish, but also crab and shrimp. By extension, other smooth,...
Author: Aliza Green
Instant Pot Indian Rajma Kidney Beans. A creamy, hearty, nutritious vegetarian Indian dish that cooks in your pressure cooker in 30 minutes. Enjoy this classic Punjabi dish at home.
Author: URVASHI PITRE
Chowder may be the most stereotypical dish on any restaurant menu in Nova Scotia, and that's because everyone who likes seafood loves chowder. Here, competitions are held for chowder glory and everyone...
Author: Chef Craig Flinn
When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work. Rather conscientiously, the Editor took the recipe home to try. He then wrote...
This is what I call an accidental recipe, was making split pea soup one night and had some blue cheese in the fridge and thought I would add it to the soup just wondering what kind of flavor it would add...
Author: JoSele Swopes