Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...
Author: Alyssa Rivers
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months
Author: Adam Shaw
Pint-sized fishers will love trolling for this cheesy snack anytime!
Author: Betty Crocker Kitchens
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Author: Betty Crocker Kitchens
These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.
Author: Alida Ryder
Transform diced fruit into delicious homemade fruit cups that rival store-bought in terms of flavor and cost. You can make more cups or less, according to your preference.
Author: Amy Palanjian
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
This Chocolate Puffed Wheat Square is a classic dessert recipe made with whole grain puffed wheat and a sticky chocolate sauce.
Author: Chrissie
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Author: Holly Nilsson
These homemade pretzels, filled with Cheddar, Swiss and cream cheese, are a must-try appetizer for game day.
Author: Betty Crocker Kitchens
Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.
Author: Betty Crocker Kitchens
Lemon Biscotti, a classic Italian cookie recipe that is crunchy and nutty with toasted hazelnuts and almonds. Easy to make cookie that's great with coffee!
Author: Rosemary Molloy
Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.
Author: Allie {Baking A Moment}
This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture. If you use fresh strawberries, simply add ice cubes.
Author: Stephanie Gallagher
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
This berry delicious Berry Smoothie recipe is quick and easy to make! Enjoy for breakfast or as a healthy afternoon snack! Loaded with antioxidants and sweet, smooth flavor! Add a scoop of protein powder...
Author: Trish - Mom On Timeout
This recipe for classic open-faced tuna melts combine chunky tuna, good toast, and melted cheese for an easy, old-fashioned lunch. This recipe makes 2 tuna melts, but you could stretch it to 3 if you have...
Author: Unpeeled
If you love the classic chocolate wafer cookies from the grocery store, the homemade version of these thin and crisp treats will knock your socks off.
Author: Kristina Vanni
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY...
Author: Alyssa Rivers
This is traditionally done with salmon in Alaska, usually chinook, coho, sockeye or chum salmon. But any salmon will work for this recipe, as will fish like mackinaw (lake trout), Dolly Varden, big rainbows...
Author: Hank Shaw
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Author: By Betty Crocker Kitchens
These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.
Author: Diana Rattray
This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. Lovely for dessert or as an afternoon pick-me-up!
Author: Allie {Baking A Moment}
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate...
Author: Monique of AmbitiousKitchen.com
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
English Pickled Onions! As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious!
Author: Kimberly Killebrew
Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.
Author: By Betty Crocker Kitchens
Calling all teddy bear lovers. Create an edible bear with an easy-to-shape cereal mixture.
Author: By Betty Crocker Kitchens
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...
Author: Raquel Pelzel
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.
Author: Arlene Cummings
This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.
Author: Linda Larsen
Tender grape leaves are used to wrap rice, pine nuts, and fresh herbs. A great vegetarian appetizer, these can be served cold or at room temperature.
Author: Lynn Livanos Athan
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
Author: Summer Miller
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
Make this easy, creamy breakfast smoothie with a ripe banana, frozen strawberries, yogurt, and milk. Eating on the go never tasted so good!
Author: Laurel Randolph
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!
Author: Pete Scherer
Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.
Author: Carroll Pellegrinelli
Delicious vanilla pound cake loaf with a swirl of cinnamon and a brown sugar and cinnamon topping.
Author: Jennifer
Cherry pie with crumb topping is a tart, sweet, and juicy pie. Use fresh or frozen cherries, homemade or purchased crust, and buttery streusel topping.
Author: Leah Maroney
These six-ingredient sweet and savory wafers are a fun party snack change-up.
Author: By Betty Crocker Kitchens
This This Summer Fruit Salad with Lemon Dressing is super healthy, delicious, refreshing and perfect for a hot summer day. It's absolutely jammed pack full of fresh fruit that is paired with a fabulous...
Author: Joanna Cismaru