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Potato Casserole

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Author: Trisha Yearwood

Coconut Rice

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Author: Food Network Kitchen

Fresh Masa Corn Tortillas

Author: Rick Martinez

Carrot Slaw

Author: Bobby Flay

Charlie Bird's Farro Salad

Author: Ina Garten

Roasted Eggplant with Garlic and Herbs

Author: Food Network Kitchen

Twice Baked Sweet Potatoes

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.

Author: Patrick and Gina Neely : Food Network

The Best Scalloped Potatoes

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes...

Author: Food Network Kitchen

Roasted Baby Artichokes

Author: Guy Fieri

Cranberry Mold

Author: Food Network Kitchen

Green Beans with Caramelized Onions and Almonds

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Author: Tyler Florence

Szechuan Noodles

Author: Ina Garten

Sauteed Fresh Corn

Author: Ina Garten

Radish and Fennel Salad

Author: Jamie Oliver

Cold Rice Salad

Author: Melissa d'Arabian : Food Network

Parmesan Herb Drop Biscuits

Author: Ree Drummond : Food Network

Pickled Cucumbers and Red Onion

Author: Tyler Florence

French String Bean Salad

Author: Ina Garten

Make Ahead Cranberry Sauce

Author: Ina Garten

Warm French Lentils

Author: Ina Garten

Celery Root Puree

Author: Michael Symon : Food Network

Balsamic Grilled Asparagus

Author: Food Network

Crispy Gnocchi with Mushrooms

Author: Food Network Kitchen

Slow Cooker Scalloped Potatoes

Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's...

Author: Food Network Kitchen

Garlicky Sauteed Broccoli and Cauliflower

Author: Valerie Bertinelli

Roasted Brussels Sprouts and Carrots

Author: Food Network Kitchen

Make Ahead Mashed Potatoes

These creamy mashed potatoes can be made in advance and then stored in the refrigerator or freezer until you are ready to serve them. Slowly heating them in the oven is the perfect way to maintain the...

Author: Food Network Kitchen

Wafflemaker Hash Browns

Author: Ree Drummond : Food Network

Bacon Cheddar Mashed Potatoes

Author: Food Network Kitchen

Scalloped Potatoes

Author: Food Network Kitchen

Roasted Garlic Brussels Sprouts

Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.

Author: Food Network Kitchen

Oven Roasted Green Beans

Author: Food Network

Three Bean Salad

Author: Food Network Kitchen

Pasta with Asparagus

Author: Food Network

Linguine with White Clam Sauce

Author: Food Network Kitchen

Spicy Macaroni and Cheese

Author: Sunny Anderson

Sauteed Green Beans and Mushrooms

Author: Food Network Kitchen

Roasted Potatoes and Tomatoes

Author: Food Network Kitchen

Braised Celery

Author: Alton Brown

Crispy Baked Potatoes

Author: Food Network Kitchen

Vegetable Tian

Author: Ina Garten

Cheesy Jalapeno Cornbread

Author: Ree Drummond : Food Network

Broccoli Cheese Mac 'n' Cheese

Author: Ree Drummond : Food Network

Ginger Honey Glazed Carrots

Author: Food Network Kitchen

Home Fries

Author: Food Network Kitchen