Author: Leigh Vickery
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Author: George Mahaffey
These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc.
Author: Amanda
Author: David Rosengarten
When I first saw this dish, it made my mouth water! I just had to try it!
Author: maggie
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
Author: Pete Evans
Author: Jasper White
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.
Author: Doug Matthews
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
Author: Bon Appétit Test Kitchen
Author: Rosalind Bergeron
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Author: Lauren Beal
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood...
Author: Soup Loving Nicole
Author: Tracey Seaman
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Katie O'Kennedy
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.
Author: Rose Ann Torres
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse...
Author: Cookingbella
Author: Craig Stoll