This is, for me, one of the great classic English sauces, provided it's made with a good-quality redcurrant jelly with a high fruit content; some of the commercial varieties are lacking in fruit and are...
Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Topped with chives, this Irish potato recipe is the ultimate...
Author: Sarah Barnes
Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.
An easy to make take on traditional Indian Naan bread. No yeast needed and ready in less than 30 minutes.
Author: Emma
This is the classic way of making a white sauce, using a mixture of butter and flour that the French call a roux.
These mini rosemary scones are cute as a button and make a sweet appetizer for a holiday party. The recipe can be easily adapted to make large scones as well.
Author: Alie Romano
Delicious spinach and three cheese phyllo serpent pie (Spanokopita).
Author: Sam Linsell
This easy sausage & pierogi casserole is loaded with sausage, onions and frozen pierogis. It's covered with a creamy cheese sauce, and then baked to perfection.
Author: Nina
Puttanesca has always been one of my favourite pasta sauces - strong and gutsy, with lots of flavour - then one inspired day I decided to try it on a pizza base instead. The result is brilliant, with the...
This vibrant cherry sauce is the perfect condiment for any roast pork dish.
Author: Coles
A tasty snack or have it with a soup - these simple and quick vol au vents with flaked salmon are just what you need!
Author: Anusha