Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger.
Author: Jolinda Hackett
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
Author: Ira Freehof
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
Author: Jill Browning
EASY Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served with a hoagie roll.
Author: Valentina's Corner
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.
Author: Fox Valley Foodie
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
Author: Marge Perry
Author: Lorna Sass
Celebrate New Orleans cuisine with a fish po' boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.
Author: Joy Monnerjahn
The BEST Chicken Salad Sandwich seasoned with fresh tarragon- easy and full of flavor! Turn this into a wrap or, for a low-carb option, serve over a bed of greens
Author: Sylvia Fountaine | Feasting at Home Blog
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Author: María del Mar Cuadra
Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch or snack.
Author: Laurel Randolph
Author: Paul Grimes
Author: Faye Levy
Herbed Chicken Burgers are a healthy and delicious option for your backyard barbecue. Grill them up, and serve with a zesty lemon chive mayo!
Author: Nick Evans
Author: Jonathan King
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Author: Land O'Lakes
Baked Grilled Cheese Pesto Sandwiches are a super easy way to make lots of fabulous grilled cheese sandwiches without the work.
Author: Linda Larsen
Open-Faced Ham And Cheese Sandwiches
Author: Lyubomira from CookingLSL
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett