This quail dish is typical of the Romagna region of Italy.
Author: paigetheblogger
Delicious risotto made with vegetable broth and a variety of nuts. Serve as a side dish or filling main course.
Author: anthony abela
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...
Author: Myleen Sagrado Sjödin
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Author: Manuela
Risotto with the classic Buffalo wing flavor and kick. Not a diet food, but a tasty one! This goes well with a simple salad.
Author: Sandman5756
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often,...
Author: Shauna James Ahern
Looking for a spring risotto recipe? This Creamy Asparagus and Bacon Risotto recipe from Delish.com is unreal.
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Author: Kim Sanchez
I put these ingredients together in hopes of creating a vegetarian friendly meal high in protein and using goat cheese and risotto (two of my favorite foods!). The result: a delicious, satisfying, elegant...
Author: claudinhull
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
Author: FURFNSLO
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Author: Mairi
This twist on risotto uses quinoa instead of rice for a slightly healthier spin on the comforting classic. It's a great midweek family meal - everyone will love the crispy onion topping. Looking for the...
Author: delicious. magazine
This risotto is a fusion of traditional risotto with an exotic twist.
Author: TasteBud
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward...
Author: CHEFSINGLEDAD
Lower in fat than most risotto recipes but no one will know! I like to serve this as a main dish under some steamed halibut or other white fish.
Author: stefychefy
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...
Author: Drasaid
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I...
Author: Patricia Scarpin
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork chops. I first thought I made too much, but all...
Author: RBM14
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Author: pkkviper
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...
Author: Drasaid