Cook until the jam passes the "wrinkle test" (see instructions below).
Author: Jennifer
There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I love it with cold cuts, with cheese, but best of all,...
The very best curd is the perfect balance between sweet, sour, creamy and buttery. Whether you eat it spread on toast, fold it through softly whipped cream for filling a sponge cake, or as the base to...
Author: Jay Wadams
Quince paste, also known as Membrillo in Spain, is delightful when thinly sliced and served with Manchego cheese.
Author: Renee Pottle
An easy to make pineapple jam recipe that needs no special equipment. It takes only 4 ingredients (2 are optional) to make this jam that cooks in under 30 minutes.
Author: Syama
Easy to prepare cherry jam; all you need is cherries, sugar, and lemon juice! Oh, and patience - like in all good things!
Author: Lord Byron's Kitchen
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
Combine butternut squash, warm spices, honey and fresh orange in this delicate butter.
Author: Renee Pottle
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
Supermarket dill-pickled cucumbers are always a bit on the sweet side for me, so this is my attempt at capturing that lovely sour New York deli-type pickle.
Beetroot is vastly underestimated, in my opinion. Perhaps that's because the strong malt vinegar of the commercial pickling masks the true flavour of the beetroot, or maybe it's because of overboiling....
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
This marmalade is the perfect way to use up green tomatoes. Lemon, orange and ginger turn green tomatoes into a wonderful marmalade you can enjoy year round.
Author: Charmian Chrisite
This is a very simple recipe for lemon curd courtesy of the BBC Food pages. I have made this lots of times, don't worry if you end up with a tiny amount of cooked egg white, you can simply sieve the curd...
Author: BBC Food
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for chicken or pork. This recipe is made NO added commercial...
Author: Jay Wadams
Mrs. Johnson's Peach Preserves recipe
These long, pickled jalapeño strips with carrots and onions are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up. Recipe excerpted from The All New Ball Book of Canning...
Author: Chloe
Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly.
Author: Bobbi Hass-Burleson
Russian kumquat jam is an enchanting mix of Eastern and Western flavours that tastes remarkably like the natural mashing of influences of the Soviet Union of my childhood.
Author: Ksenia Prints
One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, it's ready in an hour!
Author: Sue Moran
Author: Emily
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies. Yet the final product is sharp without being overpowering, preserved while...
Author: Ksenia Prints
Summer is in full swing and the produce stalls at the markets are groaning with fresh fruit. That means it's the perfect time to make up a batch of Peach and Tomato Chutney, sweet and just a little bit...
Author: Jay Wadams
This recipe can be multiplied to make as many jars as you like. Simply follow the 2 tbsp kosher salt per 1 liter of filtered water. Once you try this, feel free to experiment adding shredded carrot, beet...
Author: Sabrina Currie
I use the Thermomix for this recipe, but if you don't have, one, buy Batchand make Joel and Dana's recipe. They are similar, but the process and amount made in the Thermomix is completely different.
Author: Valerie Lugonja inspired by Joel and Dana of Batch