Author: Bon Appétit Test Kitchen
Author: Andrea Albin
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Amy Auburn
Tastes like lasagne but uses Mafalda, also known as "mini lasagne." Great dish to assemble ahead of time, pop in the oven when ready to serve. Good for potlucks. Recipe came from the San Giorgio Mafalda...
Author: Barb Witherspoon
Author: Amelia Saltsman
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Author: PENNY
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
Author: Andrea Albin
Author: Sarah Magid
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Author: ChrisMc
Author: Bruce Aidells
Author: Jennifer Iserloh
Author: Lora Zarubin
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
Author: Sheila Lukins
Author: Ivy Manning
Author: Melissa Clark
Author: Peter Hoffman
This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich...
Author: PaulaG
Make and share this Easy Elegant Shrimp Pasta Salad recipe from Food.com.
Author: opera_vanderzee
An easy Butter Cookies recipe
Author: Joanne Lopez-Cepero
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
Author: Evans Mommy
Author: Anna Boiardi
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never...
Author: Suzie
Author: Rob Levitt
Author: Bon Appétit Test Kitchen
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination...
Author: Snowpeas
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: William Lee
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Ursula Ferrigno
Author: James Irby
Author: Melissa Roberts