Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Author: Matt4197
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Author: Darlene Summers
Author: David Kern Stallworth
Author: Mourad Lahlou
Author: Bon Appétit Test Kitchen
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
Author: Denise Gee
Author: Merritt Watts
Author: Mimi Smith
Author: Maggie Ruggiero
Author: Maria Speck
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda
I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three...
Author: PanNan
Author: Rick Rodgers
Author: Janet McCracken
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Author: Amelia Saltsman
Author: Ian Knauer
Author: Lillian Chou
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Author: b_dazzld
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and...
Author: 2Bleu
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Bruce Aidells
Author: Mary Moss Darden
Author: Nancy Oakes
Author: Anne C. Kelley
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Lisa Zwirn
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Jeanne Kelley
This Easy Tuna Rice Salad is so simple to make, but tastes great. Perfect for a light lunch, as part of a picnic or at a potluck/buffet. Alternatively, serve with a green side salad and some crusty bread...
Author: Eb Gargano
Author: Josie Le Balch
Author: Teri Lyn Fisher
Author: Andrea Albin
Author: Lillian Chou
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez