This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really...
Author: Ann Hatzimangas
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
These potatoes are incredibly indulgent and a great make ahead side dish!
Author: Shelly
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. -Richard...
Author: Lynn Dine
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Author: sherry monfils
My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side...
Author: Jenni K
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.
Author: My Food and Family
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These...
Author: Deneece Gursky
In the Netherlands, this dish is called 'Foeksandijvie met karnemelkaus' (or simply foeksandijvie). It consists of creamy potatoes mashed with fresh escarole (broad-leaf endive). The crunch of the escarole...
Author: Vickie Parks
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!
Author: Janet Scott
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly...
Author: Vicki Butts (lazyme)
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American Christmas dinner. My husband and his family...
Author: Kelley
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a great side to any pork dish and is a great presentation....
Author: Vicki Butts (lazyme)
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Author: Lynn Dine
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
These are, believe it or not, low fat - just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem.
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Author: Cherie Hammond
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.
Author: Jeanne Collins
This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is...
Author: Caroline ShupertRecipes @cmaude
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed their families tasty and appetizing meals. This...
Author: BonniE !
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love this...
Author: Lori Loucas
Cheese, potatoes and salsa, a winning combo Source: Unknown
Author: Lynnda Cloutier
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Author: Lisa G. Sweet Pantry Gal
Want an easy way to bake up flaky scrod fillets? Top them with lots of garlicky bread crumbs.
"Uncle John's", not because it is his recipe, but because after I made it for one of his parties, he has requested it for everything including his wedding. The prep time is so long because of the cooling...
Author: Aurora Smith
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Author: cindy sandberg
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken....
Author: Baby Kato
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping...
Author: Kelly Williams
This is a perfect side to accompany Roasted chicken or Salmon or other fish. Enjoy!
Author: sandy sommerfeld
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is...
Author: Connie Ottman
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese...
Author: Karla Everett
From The Olde Union House, Red Bank NJ. Bon Appetit November 1998.
Author: Vicki Butts (lazyme) @lazyme5909
Normally the latkes are made small around a 50 cent side. I just didn't want to take that much time so you can control the size you want to make.
Author: barbara lentz
unless I have to I dont buy frozen fries. This is a quick & easy freis & oh so good. Makes a perfect lazy day snack. I have made it for that a few times.
Author: Vanessa "Nikita" Milare
Onion Cake is a traditional side dish in Wales. There are many different versions of this dish, with all sorts of family recipes that use specific varieties of potatoes and herb combinations. Some add...
Author: Vickie Parks