Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.
Author: DASKDS
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you...
Author: REINEJESSICA
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you...
Author: REINEJESSICA
A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Author: Hamiltonian9
I was wanting to fix supper for myself and the husband and we were low on somethings but had an random assortment of things I had stocked up on. The husband loves pasta so I took stock of what I had on...
Author: Bonnie Goodwin @Boothedestroyer
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Author: Lela
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Author: Bird
This pizza uses hummus instead of the usual red sauce-a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Author: POODLEMOLUC
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you...
Author: REINEJESSICA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you...
Author: Eric Starkey
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...
Author: DJ Williams