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Patricia's Viennese Crescents

Author: Patricia Reilly

Macadamia Nut Pie

Author: Roy Yamaguchi

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Eggplant Fritters with Honey

Author: Claudia Roden

Shrimp and Scallion Pancakes

Author: Lillian Chou

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Classic Champagne Cocktail

Author: Kim Haasarud

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Maple Pecan Popcorn

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.

Author: Melissa Roberts

Salted Licorice

Author: Jake Godby

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Japanese Style Grilled Fish

Author: Karen Adler

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Caramel Rice Pudding

Author: Nathalie Benezet

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Gluten Free Pizza

Author: Zoe Singer

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...

Author: Kara Newman