Author: Karen DeMasco
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Author: Warren Brown
Author: Tracey Seaman
Author: Faith Durand
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Hilary Shevlin Karmilowicz
Author: Larraine Perri
Author: Sue Knechtel
Author: Andrea Slonecker
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Adeena Sussman
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Lourdes Castro
Author: Kathy Casey
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Leah Reich
Author: Lourdes Castro
Author: Ruth Cousineau
Author: Mary Karlin
Author: Janos Wilder
Author: Ruth Cousineau
Author: Jamie Elizabeth Flick
Author: Hilary Shevlin Karmilowicz
Author: Anna Beth
Come in from the cold to this warmly spiced hot apple cider.
Author: Rick Rodgers
Author: Lisa Fain
Author: Karen Adler
Author: Barbara Grunes
Author: Jeanne Thiel Kelley