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Lamb Kebabs with Mint Pesto

Author: Romney Steele

Perfect Pesto Pasta

The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot of it.

Author: Andy Baraghani

Filipino Style Meatloaf (Embutido)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Author: Angela Dimayuga

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Potato Parmesan Pavé

Author: Charlie Trotter

Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz

Herb and Onion Focaccia

Author: Katie Brown

Spinach and Cheese Slab Biscuits

These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.

Author: Tara O'Brady

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Pesto with Yogurt

Author: Al Herron

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Pasta with Baked Tomato Sauce

Author: Fran McCullough

Risi e Bisi

Author: Rosita Missoni

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey