Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish!
Author: Elise Bauer
Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
A satisfying (and spicy!) pasta dinner is minutes away: use crushed red pepper flakes, white wine, and diced pancetta with crushed canned tomatoes for an easy homemade sauce.
Our Roasted Asparagus is wrapped in pancetta, Italian-style dry-cured bacon, which is available in the cold cuts or specialty cheese section of most supermarkets.
This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.