My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Author: Allrecipes Member
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for...
Author: KARI HALL
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Allrecipes Member
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
Author: brossettelewis
One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.
Author: IronChefLaurie
Everyone loves the tiny pancake that's big on flavor. Make and serve them by the dozen!
Author: Allrecipes Member
Sweet/savory hybrids can be tricky sometimes but I think this worked beautifully. We are talking about bacon, cheese, and onions after all, so it wasn't that big of a shock. The way the chipotle-spiced...
Author: Chef John
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Author: LADYBACH
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Author: LADYBACH
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Author: sal
Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast...
Author: mircea
Very moist and flavorful pancakes to warm any morning.
Author: Bonnie Molleston
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Author: Chef John
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Allrecipes Member
Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.
Author: Montana Mike
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
Author: My Food and Family
I've been cooking this for 30 years. This is how we like it but it can be served with fresh fruit, whipped cream, sauteed apples, whatever!
Author: Pamela Rappaport
Kids love food that has eye appeal, especially if it looks fun. My girls are no different. I've made these pancakes in 6 rainbow colours. By doing this, I have enough for a meal for the kids and can freeze...
Author: Pat Robarts
This a variation of a recipe I pinched-my stepson doesn't like all the sugar, so I improvised.
Author: Monica Gower
these are some of the pancakes you can ever have to eat for breakfast my mom used to make these for us
Author: Patsy Fowler
They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.
Author: Judy Davis @jaxjudy
These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.
Author: hopefuleesoon
What a wonderful treat!. For myself and DH I make enough for 4 pancakes and need to add just a bit more milk to thin the batter ( about 1-1 1/2 tbsp). I get the most scrumptious deep chocolate pancakes...
Author: Annacia * @Annacia
These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!
Author: SAUNDRA
Guarantee some scrumptiousness with our Caramel-Bananas Pancakes Recipe. Our Caramel-Banana Pancakes Recipe will get the family moving in the morning!
Author: My Food and Family
Buckwheat, a whole grain in these delicious pancakes, contains a phytochemical that might have a beneficial effect on blood glucose levels.
Author: Rev BJ Friley
I love pumpkin pancakes. I used to go to Ihop and have them. I always wanted to make them. I never found a recipe that I liked. I read on Food network, Sandra Lee's recipe. I have changed it up just a...
Author: Tara McCarter
For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We've developed this recipe for Fertility Road magazine, so not only is it delicious...
Author: Shy Strawberry
This is another old recipe of my mom's. It is baked in the oven and is served for breakfast or brunch. Good anytime, actually! Enjoy.
Author: Randi Lerch
I've always made my pancakes pretty much from scratch, and this is the recipe I've been using for many years.
Author: Cindi M Bauer