Make and share this Cool N Creamy Fruit Salad recipe from Food.com.
Author: JenniferK2
There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it.
Author: TasteTester
I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from...
Author: Ann Marie F
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting...
Author: FlemishMinx
Here's one I've yet to try- from "At Home in the Kitchen" by Jorg Morgan. Her recipes are usually grand!! Prep time includes chilling time.
Author: Kizzikate
This is an easy recipe that takes only a very short time to make, perfect on just about anything and no preserving for this just prepare and store in the fridge for up to one week.
Author: Kittencalrecipezazz
This is a great whole grain salad. Sometimes I use a small can of mandarin oranges in place of the whole orange.
Author: CoreChick
This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.)...
Author: senseicheryl
This recipe uses peaches, oranges, and maraschino cherries. Really old recipe, close to a marmalade. They used a food chopper with this but I think a food processor would be faster. No jar amounts were...
Author: Dienia B.
Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water.
Author: Sydney Mike
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Author: TasteTester
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
Author: Engrossed
I created this recipe after several trial-and-error experiences. I finally nailed it! This sweet and citrusy marmalade cooks up nicely, retains tons of gorgeous color and doesn't require added pectin!...
Author: Chef Dissa Debba
I have seen this recipe both in Vegetarian Times magazine and on the Food Network website (it was on $40 a Day). It is one of the best things I have ever eaten! Everyone I've ever served it to has loved...
Author: Ameliahead
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Author: evelynathens
Uses avocado, bacon and onion as well. This salad gives a lot of flavor for an easy effort. When serving this I get all the ingredients ready ahead of time, keeping them separate. Then toss everything...
Author: sugarpea
The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.
Author: PaulaG
Make and share this Orange Teriyaki Beef Roast recipe from Food.com.
Author: looneytunesfan
A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.
Author: HokiesMom
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Author: Oolala
This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is...
Author: kingkreg
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
Author: looneytunesfan
Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.
Author: Juenessa
Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.
Author: Diana Adcock
A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix
Author: KitchenManiac
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this...
Author: Bev I Am
Fresh-tasting, delicious vegetarian salad! Recipe adapted from Complete Vegetarian Cookbook. I usually use a bit less couscous than called for and throw in a whole can of chickpeas.
Author: stormylee
Very simple salad to serve as an entrée at any summer party, perfect to prepare in advanced. You could use cooked or raw prawns/shrimp, but please make sure there is 500 grams once it's been shelled and...
Author: Chef floWer
This refreshing salad is often eaten as part of a first course spread in Morocco, but it's also an ideal accompaniment to a rich tagine of meat, poultry or fish. It's also great with grilled meats or kebabs....
Author: lazyme
A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.
Author: Rita1652
Make and share this Crock Pot Orange-Herbed Pork Roast recipe from Food.com.
Author: Dancer
A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly.
Author: WiGal
Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar....
Author: Rowenna
This is a delicious and unusual marmalade with a gorgeous color. I originally found a version of this recipe by doing a search for "blood oranges" when they were in season. I have since tweaked the recipe,...
Author: Leda M
This was posted in Cooking for Love and was submitted from The Tarragon Tree restaurant, Chatham, NJ which closed in 1988. Sounds interesting. Maybe you had it there? There is a 2 hour marination.
Author: Oolala
This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.
Author: Charlotte J
Make and share this Orange Honey Marinade recipe from Food.com.
Author: Dine Dish
Make and share this Orange, Cucumber and Jicama Salad recipe from Food.com.
Author: Dancer
This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"
Author: hunnymoonerz
This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for...
Author: HokiesMom
taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or...
Author: Satyne
Make and share this Black Bean Sunshine Pasta Salad recipe from Food.com.
Author: Outta Here
Make and share this SPINACH and WATERCRESS SALAD recipe from Food.com.
Author: William Uncle Bill
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing-...
Author: cookiedog
Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.
Author: txkimmers
Make and share this Artichoke Salad With Oranges recipe from Food.com.
Author: lauralie41
Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...
Author: NEPAfoodie
No, there aren't that many of them, though it is a big batch for a party-sized pit crew. With the Rolex 24, the Superbowl, and the Daytona 500 falling in the contest period we need some tailgating food!...
Author: 3KillerBs
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts.
Author: swissms