This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
Author: Nigella Lawson
Author: Molly Wizenberg
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Cynthia Nims
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Canning and preserving have long been an essential tactic of survival, and chowchow is a condiment born of both ingenuity and necessity. Here, green tomatoes not yet ripe enough to eat are transformed...
Author: Jocelyn Jackson
Author: Susan Herrmann Loomis
Author: Paul Grimes
A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.
Author: Marlena Spieler
Author: Sheryl Hurd-House
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.
Author: Andy Baraghani
Author: Darina Allen
Author: Meera E. Thompson
Author: Marcus Samuelsson
Author: Kris Wessel
Author: Chris Schlesinger
Author: Ian Knauer
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Tracey Seaman
Author: Katy Sparks