It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Author: bobpiazza
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are...
Author: Laura
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D @windella
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.
Author: Javell