Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Alton Brown
Author: Trisha Yearwood
If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.
Author: Food Network
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
Author: Alton Brown
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Author: Ellie Krieger
Author: Nancy Fuller
Author: Food Network
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Author: Alton Brown
Author: Alton Brown
Author: Valerie Bertinelli
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Food Network
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Author: Rachael Ray : Food Network
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Author: Food Network Kitchen
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides...
Author: Chris Pandel
Author: Ina Garten
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Author: Food Network
Author: Ina Garten
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.
Author: Ree Drummond : Food Network
Author: Bobby Flay
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Guy Fieri
Author: Ellie Krieger
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of...
Author: Food Network Kitchen
Author: Food Network
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Sunny Anderson
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something...
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Ina Garten
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices (alone or in combination). Another rich, creamy...
Author: Katie Workman
This easy and delicious slow-cooker recipe will impress any taco lover. While it's an extra step, crisping up the shredded meat in a skillet before serving adds extra flavor and creates the crunchy bits...
Author: Food Network Kitchen