Author: Food Network Kitchen
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to...
Author: Food Network Kitchen
America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts...
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado....
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ina Garten
Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon, cardamom...
Author: Food Network Kitchen
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish...
Author: Food Network Kitchen
Author: Ina Garten
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Tyler Florence
Author: Ina Garten
Alton Brown's Grilled Pork Tenderloin recipe, from Good Eats on Food Network, stays moist thanks to hours of soaking in a sweet and sharp lime-based marinade.
Author: Alton Brown
Author: Food Network Kitchen
Author: Trisha Yearwood
Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Author: Food Network
This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Ree Drummond : Food Network
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Author: Ina Garten
Author: Ree Drummond : Food Network
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Sunny Anderson
Author: Ina Garten
Author: Bobby Flay
Author: Alton Brown
Author: Giada De Laurentiis
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy...
Author: Food Network Kitchen
Author: Food Network Kitchen
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Author: Trisha Yearwood
Author: Ina Garten
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Author: Ellie Krieger
Author: Tyler Florence
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Food Network
Author: Katie Lee Biegel