Author: Giada De Laurentiis
Here's everything you love about a classic turkey centerpiece scaled down. Roasting just a breast means the turkey cooks more quickly and evenly than a whole bird, is more likely to stay uniformly juicy...
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
This brine has a higher concentration of salt than most, allowing it to add flavor and moisture to your chops in as little as 30 minutes. If you have more time, brine them up to 4 hours for maximum flavor,...
Author: Food Network
Author: Rachael Ray : Food Network
Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after midnight, I decided to make black bean soup my...
Author: Dave Lieberman
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Geoffrey Zakarian
Author: Sandra Lee
These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
Author: Bobby Flay
Author: Molly Yeh
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to...
Author: Food Network Kitchen
Try Tyler Florence's Tacos Carne Asada recipe from Food Network: His citrusy green mojo marinade gives flank steak a real kick.
Author: Tyler Florence
Author: Food Network
Breakfast on the go just got easier with this meal prep technique that bakes an easy egg base in a muffin tin. You can customize these bites with your favorite flavors: Here we make them with sausage and...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Melissa d'Arabian : Food Network
Author: Robert Irvine : Food Network
Author: Anne Burrell
This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature "dirty" look. Traditionally, dirty rice includes...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Pho is a classic Vietnamese noodle soup, supposedly invented in Hanoi in the early 20th century. With this dish, everything's about the broth-if you don't have the right broth, you don't have the dish....
Author: Charles Phan
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.
Author: Food Network
Author: Food Network Kitchen
Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly dinner on the table in just an hour.
Author: Ree Drummond : Food Network
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Author: Food Network Kitchen
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking...
Author: Food Network Kitchen
Author: Food Network
Author: Michael Symon : Food Network