Author: Trisha Yearwood
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can...
Author: Jet Tila
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Author: Food Network
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Aaron McCargo Jr.
Author: Emeril Lagasse
Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.
Author: Ree Drummond : Food Network
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white...
Author: Food Network Kitchen
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.
Author: Alton Brown
This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. The name is not due to his gourmet tastes, however,...
Author: Food Network
Author: Ellie Krieger
Author: Food Network
Author: Kardea Brown
Author: Ree Drummond : Food Network
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
Author: Tyler Florence
Author: Alton Brown
Author: Tregaye Fraser
Author: Jet Tila
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military...
Author: Food Network
Author: Ina Garten
Author: The Hearty Boys
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Author: Tyler Florence
Author: Food Network
Author: Alton Brown
Author: Anne Burrell
Author: Ree Drummond : Food Network
Author: Robert Irvine : Food Network
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Anne Burrell
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Wanna Make This?
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants...
Author: Food Network
Author: Ree Drummond : Food Network
Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Emeril Lagasse