Author: Tyler Florence
Author: Food Network
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Author: Giada De Laurentiis
I'll always remember making my first crostata. It was from my friend Johanne Killeen's cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40...
Author: Ina Garten
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix and...
Author: Food Network Kitchen
Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
Author: Tyler Florence
We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth. Carrots,...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Emeril Lagasse
Author: Ina Garten
Author: Food Network Kitchen
Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.
Author: Ellie Krieger
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What's our secret? Seasoning the chicken with salt and pepper 1 hour before cooking...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.
Author: Rachael Ray : Food Network
Author: Food Network
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Anne Burrell
Author: Sunny Anderson
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Alton Brown
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Author: Danny Boome
Author: Ina Garten
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to...
Author: Food Network Kitchen
Author: Tyler Florence
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
Author: Giada De Laurentiis
Author: Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Food Network Kitchen