An easy and flavorful use of leftover Thanksgiving turkey. Enjoy turkey and stuffing together in this slow cooker soup. Store remaining soup in an airtight container for up to several days or freeze in...
Author: My 3 boys
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
This is a great meal to make with Thanksgiving turkey leftovers!
Author: haggard9
Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.
Author: Monica Macansantos
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Author: Andy Baraghani
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata...
Author: Sara Dickerman
After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe...
Author: Margar
Author: A Family Feast
I've always liked making this, since I was a kid. We'd have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness....
Author: Jamie Oliver
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...
Author: Andy Baraghani
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with...
Author: Andy Baraghani
This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers. These days biscotti are a sweet treat, made with...
Author: Lizzie Harris
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and bakes to the next level. Use the peel or squeezed...
Author: Jamie Oliver
This baked figs recipe is a festive favourite of mine - incredible on bruschetta with goat's cheese
Author: Jamie Oliver
Trying to come up with a new way to use up Thanksgiving leftovers and made a hit with these turkey dumplings. Pint-sized bites embrace the perfect taste of Thanksgiving dinner.
Author: Honeymooners Sauces
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...
Author: Andy Baraghani
Trim the fat and calories from comforting potpie by using flaky phyllo dough instead of pastry crust.
Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients
Author: Jamie Oliver
I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.
Author: Jamie Oliver
We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.
Author: The Chiappa Sisters
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
You can use spaghetti or penne for this simple supper dish. Mushrooms aren't traditional in a carbonara, but we love them here.
Author: Andy Harris
Indulge in this flavoursome and comforting lamb hotpot recipe. This is an easy way to use up any leftover roast lamb - all you need to do is add some extra veg...
Author: Great British Food
Ladies and gentlemen, let me introduce you to one of the very nicest risottos on planet earth - it's oozy, delicate and super-comforting, with wafer-thin crispy turkey skin, and a well in the middle for...
Author: Jamie Oliver
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Author: The Chiappa Sisters
I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
Author: Jamie Oliver
Author: Jamie Magazine
Author: Georgina Hayden
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
Author: Anna Jones
This recipe makes the most of leftover Stilton - but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).
Chicken and Pesto makes the ULTIMATE grilled cheese sandwich combo. Juicy chicken wrapped in a homemade basil pesto, paired with sun dried tomatoes and stringy mozzarella - the perfect lunch ready and...
Author: Chris Collins
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Author: Jamie Oliver
This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch
Author: The Chiappa Sisters
This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Author: Jamie Oliver
These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk
Author: Jamie Oliver
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
Author: Alice Hart
This is a lovely way to use up leftover kedgeree and makes a great breakfast or brunch dish. If you use smaller tins, this makes 14 to 16 tarts - you'll need to add more eggs, of course.
Author: Andy Harris
This recipe uses up leftover Christmas pud brilliantly. What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have left over will really depend on how greedy...
Author: Jamie Oliver
This recipe is from Bruno Loubet, chef at his eponymous restaurant, Bistro Bruno Loubet, in London's Clerkenwell.
Author: Bruno Loubet
You can't beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
Author: Jamie Oliver
This is one of those recipes that makes you glad you have ingredients left over. I prefer to make it with panettone - the traditional Italian Christmas cake that is available at this time of the year -...