My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.
Author: Jamie Oliver
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
Author: Aldo
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Author: SALLYJUN
This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Author: Nikki Sell
My favorite restaurant in NYC wouldn't give me their recipe for this dish, but I think I've come pretty close! I hope you enjoy my version of my favorite dish!
Author: Aimes
This simple asparagus pasta has lovely earthy flavours - a great dish the whole family will love
Author: Jamie Oliver
I got a recipe like this from a healthy cookbook and adjusted it a bunch until it tasted just right. Now I make this healthy and delicious meal quite often. Even my 6- and 8-year-old kids request it!
Author: adoptabeach
Pop the cork on a good bottle of wine, and get the family together for a feast! This is stick-to-your-ribs food, Italian style; large pieces of Tuscan wild boar (cinghiale) are braised with cannellini...
Author: eat!
This recipe was handed down from my husband's Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it's easy, too. Not a 'traditional...
Author: Deena
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
Author: chezdeb
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Author: JELLYKO
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.
Author: ANNAMA
Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.
Author: LauriePat
This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!
Author: Debby Lane
These keep well and also freeze well. Rum or whisky works well in place of the brandy.
Author: Diane
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Author: Ashley
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Author: KJONES27
A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.
Author: Jackie
Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it!
Author: Jamie Oliver
A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...
Author: Rich Madigan
Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or...
Author: MADCOW_COOK
Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
Author: Elise Bauer
If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.
Author: shirleyo
In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
Author: Jamie Oliver
Porchetta is a thing of complete joy. You can cook this as the epic centrepiece of a big feast with all the trimmings, or serve it up on a board with a carving knife at a party with buns, condiments, salad...
Author: Jamie Oliver
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese.
Author: Behr
The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for...
Author: Debbie Russell
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
Author: Emily
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Author: cookkassi
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.
Author: CRAIG
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Author: jennbot
The true family-loved pasta dinner--fast and furious with flavor.
Author: Lisa Jolley
This is a pesto recipe I invented last spring. Goes well with a glass of Chardonnay. Non-vegans can add some grated Parmigiano-Reggiano or grana on your pasta!
Author: luna
This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using...
Author: Chef John
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....
Author: Rosie
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia....
Author: Viviana Romanori
There's no need to go out to dinner when you can make this Tuscan chicken in the Instant Pot®. This uses a silicone bowl and an elevated steam rack, which can be bought on Amazon.
Author: thedailygourmet
This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.
Author: marietta66
When I met my current boyfriend, I tried to lure him over to my house by promising to cook my favorite meatloaf. It doesn't sound very romantic, but this recipe is much fancier and delicious than your...
Author: JennyB
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes...
Author: Cyndee S.
When we moved to Georgia in 1973, our real estate agent, Laurel, worked hard trying to get our family into a house that was owned by a builder. We received a great price on it because the builder was bitter...
Author: MARBALET
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This...
Author: MELODIB
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Author: KITKATY