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T.g.i. Friday's Jack Daniels Grill Salmon

From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.

Author: mariposa13

Baked Apple Chips

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Author: Nancy JimsWife

Grilled Marinated Eggplant

Author: Marco Canora

Greek Salad Pita Sandwiches

Author: Kristen Williams

Clam Box Fried Clams, Ipswich Mass

I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com

Author: CookinNEatinGal

Soy and Garlic Marinated Chicken

This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.

Author: CANDIELIPS

Honey Key Lime Grilled Chicken

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the...

Author: ANISSA925

Grilled Glazed Salmon

This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne...

Author: HeatherFeather

Shrimp and Linguine Fra Diavolo by Emeril

Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.

Author: redsoxgirl09

Mushroom Barley Soup

Author: Mark Russ Federman

Kippers and Bits

Author: Tina Ruggiero

Bean and Swiss Chard Soup

Author: Barbara Kafka

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

"Crispy Crunchy" Chicken

Delicious, crunchy fried chicken. This recipe came from the "AllRecipes" site. I'm sure you could always play around with the spices for a variety of flavors!

Author: Rick B2

Slow Cooker Balsamic Chicken

So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve...

Author: Sue

Apricot Chicken with Balsamic Vinegar

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

Author: Desta

Easy Grilled Chicken

Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

Author: Rachel

Whole Wheat Banana Muffins

Make and share this Whole Wheat Banana Muffins recipe from Food.com.

Author: Alison J.

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Pumpkin Dog Biscuits

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Author: Kim D.

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Creamy Dijon Vinaigrette

Author: Coby Ming

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Linda's New England Fried Clams

This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...

Author: Lindas Busy Kitchen

Cilantro Yogurt Sauce

Author: Alison Roman

Semolina Pasta Dough

We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than...

Author: Momginerd