Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...
Author: Julie Smolyansky
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Author: yofe
Author: J. M. Hirsch
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...
Author: Chef PotPie
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...
Author: princessgertie
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.
Author: Kittencalrecipezazz
Author: Merritt Watts
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Deborah Madison
Author: Melissa Roberts
Author: Sam Talbot
Author: Jackie O'Halloran
Author: Rose Levy Beranbaum
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.
Author: CJAY8248
Author: Melissa Roberts
Author: Ian Knauer
Author: Jane Bronk-Gorman
Author: Art Smith
Author: Ian Knauer
Author: Melissa Roberts
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Jennifer Iserloh
Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta
Author: Nimz_
Author: Georgia Downard
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: Itamar Srulovich
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Faith Willinger