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Shrimp and Grits Cakes

Author: Robin Schempp

Carrot Chips

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices,...

Author: yesnomaybeso7

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...

Author: Maggie Ruggiero

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Fabio's Tomato Aspic

Author: Faith Willinger

Oodles of Noodles

This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.

Author: CJAY8248

Brazilian Collard Greens

Author: Melissa Roberts

Sake Sea Bass in Parchment

Author: Melissa Roberts

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Tuna Steak au Poivre

Author: Ian Knauer

Curried Shrimp

Author: Marge Perry

Oat Free and Gluten Free Granola Bars (Clean Eating)

If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...

Author: princessgertie

Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...

Author: Julie Smolyansky

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Asian Avocado Salsa

Author: Jill Silverman Hough

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Ginger Honey Glazed Shrimps

Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.

Author: Poison_Ivy

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Almond, Kale, and Banana Smoothie

Dates and bananas naturally sweeten this wholesome breakfast smoothie.

Author: Carla Lalli Music

Turkey Burgers

Turkey Burgers

Author: Janine Whiteson

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Shrimp Marinara

Make and share this Shrimp Marinara recipe from Food.com.

Author: MizzNezz