Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.
Author: LMillerRN
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...
Author: Gina Marie Miraglia Eriquez
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Author: yofe
Author: Molly Stevens
Author: J. M. Hirsch
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...
Author: Chef PotPie
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...
Author: Yia Yia
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.
Author: Kittencalrecipezazz
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Merritt Watts
Author: Melissa Roberts
Author: Melissa Roberts
Author: Jane Bronk-Gorman
Author: Deborah Madison
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.
Author: CJAY8248
Author: Ian Knauer
Author: Rose Levy Beranbaum
Author: Jennifer Iserloh
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Sam Talbot
Author: Jill Silverman Hough
You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!
Author: CALEYJ
Author: Jackie O'Halloran
Author: Melissa Roberts
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Art Smith
Author: Georgia Downard