facebook share image   twitter share image   pinterest share image   E-Mail share image

Shrimp With Roasted Red Pepper Cream

Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.

Author: LMillerRN

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Stuffed Roasted Barbecue Chicken

The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.

Author: yofe

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Rotini and Shrimp

Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...

Author: Yia Yia

Ginger Honey Glazed Shrimps

Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.

Author: Poison_Ivy

Grilled Spiced Chicken with Caribbean Citrus Mango Sauce

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

Author: LINDA W.

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Brazilian Collard Greens

Author: Melissa Roberts

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Oodles of Noodles

This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.

Author: CJAY8248

Tuna Steak au Poivre

Author: Ian Knauer

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Asian Avocado Salsa

Author: Jill Silverman Hough

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Roast Chicken with Watercress

Author: Jackie O'Halloran

Sake Sea Bass in Parchment

Author: Melissa Roberts

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Teriyaki Shrimp Skewers

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Author: Dona England

Parsley Pepita Pesto

Author: Ian Knauer

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Garlic Ranch Chicken

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Author: Trudi Davidoff

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Kale, Potato, and Onion Frittata

Author: Georgia Downard