Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...
Author: Gina Marie Miraglia Eriquez
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...
Author: Yia Yia
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Merritt Watts
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...
Author: Julie Smolyansky
Author: Sam Talbot
If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...
Author: princessgertie
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...
Author: Chef PotPie
Author: Melissa Roberts
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.
Author: CJAY8248
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta
Author: Nimz_
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy
Author: Ian Knauer
Author: Melissa Roberts
Author: Melissa Roberts
Author: Art Smith
Author: Deborah Madison
Author: Faith Willinger
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Itamar Srulovich
Author: Melissa Roberts
Author: Jill Silverman Hough
Author: Ian Knauer
Author: Georgia Downard
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
Author: Georgia Downard
Author: Jennifer Iserloh
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks