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Raspberry Chocolate Chip Scones

Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat flour gives me the sustained energy I need to make...

Author: Julie Smolyansky

Stuffed Roasted Barbecue Chicken

The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.

Author: yofe

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Oat Free and Gluten Free Granola Bars (Clean Eating)

If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...

Author: princessgertie

Ginger Honey Glazed Shrimps

Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.

Author: Poison_Ivy

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Brazilian Collard Greens

Author: Melissa Roberts

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Roast Chicken with Watercress

Author: Jackie O'Halloran

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Grilled Spiced Chicken with Caribbean Citrus Mango Sauce

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

Author: LINDA W.

Oodles of Noodles

This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.

Author: CJAY8248

Tuna Steak au Poivre

Author: Ian Knauer

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Parsley Pepita Pesto

Author: Ian Knauer

Sake Sea Bass in Parchment

Author: Melissa Roberts

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Shrimp Newburg on Toast Points

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Author: Nimz_

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Asian Avocado Salsa

Author: Jill Silverman Hough

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Fabio's Tomato Aspic

Author: Faith Willinger