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Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Stuffed Roasted Barbecue Chicken

The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.

Author: yofe

Rotini and Shrimp

Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...

Author: Yia Yia

Shrimp With Roasted Red Pepper Cream

Make and share this Shrimp With Roasted Red Pepper Cream recipe from Food.com.

Author: LMillerRN

Brazilian Collard Greens

Author: Melissa Roberts

Ginger Honey Glazed Shrimps

Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.

Author: Poison_Ivy

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

Oodles of Noodles

This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled paper-thin on a big dining room table.

Author: CJAY8248

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Tuna Steak au Poivre

Author: Ian Knauer

Garlic Ranch Chicken

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Author: Trudi Davidoff

Sake Sea Bass in Parchment

Author: Melissa Roberts

Asian Avocado Salsa

Author: Jill Silverman Hough

Parsley Pepita Pesto

Author: Ian Knauer

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Teriyaki Shrimp Skewers

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Author: Dona England

Roast Chicken with Watercress

Author: Jackie O'Halloran

Roasted Citrus and Avocado Salad

Author: Alison Roman

Fabio's Tomato Aspic

Author: Faith Willinger

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.

Author: Katherine Sacks

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Kale, Potato, and Onion Frittata

Author: Georgia Downard